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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
financial wellness programs
Store discount
Health and wellness support programs
employee perks

Job Description

Whole Foods Market is a leading retail company known for its commitment to nourishing people and the planet through promoting healthy eating habits, supporting sustainable agriculture, and fostering community involvement. Established as a pioneer in the natural and organic food industry, Whole Foods Market operates stores across various locations with a focus on providing fresh, high-quality food products while maintaining a strong dedication to environmental and social responsibility. The company goes beyond traditional grocery retail by funding grants for school gardens, improving access to nutritious food in underserved areas, alleviating poverty through international initiatives, and championing wellness programs for its... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing or walking for 6-8 hours during an 8-hour workday
  • hand use involving grasping, fine manipulation, pushing and pulling
  • able to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • able to work in temperatures around 90 degrees Fahrenheit
  • able to work in wet and dry conditions
  • flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 12+ months retail experience
  • extensive knowledge of Prepared Foods team procedures and policies
  • strong organizational and time management skills
  • excellent interpersonal, motivational, team building, and customer relationship skills
  • capable of teaching others positively and constructively
  • product knowledge
  • advanced knowledge of regulatory and safety policies
  • proficient mathematical skills for financial performance, monitoring profitability, and inventory management
  • demonstrated decision-making and leadership abilities
  • proficiency with email, Microsoft Office, and operations-related applications

Job Duties

  • Supervises and delegates tasks to Prepared Foods Team Members
  • works with Prepared Foods Trainer to train Team Members to build and sustain a high-performance team
  • assists in training of new Team Members using learning checklists and training materials
  • keeps cases and shelves clean, well-stocked, and properly rotated
  • opens and closes department according to established procedures
  • ensures all necessary breaks are given
  • communicates team concerns to Team Leader and Associate Team Leader
  • sets and achieves highest standards of retail execution
  • fosters a positive environment of teamwork, mutual respect, and high morale
  • maintains awareness of customer flows and needs, directs team to satisfy and delight customers
  • selects, trains, develops, mentors, motivates, and counsels team members
  • provides timely and thorough performance evaluations
  • consistently communicates and models Whole Foods Market vision and goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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