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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Job Description
Whole Foods Market is a renowned leader in the grocery industry, recognized not just for its wide selection of organic and natural products but also for its commitment to nourishing people and the planet. As a company, Whole Foods Market goes beyond the traditional role of a grocery store; it is driven by a purposeful mission to effect meaningful social and environmental change. This includes initiatives such as funding grants for school gardens, working to improve access to fresh and healthy food in underserved communities, alleviating poverty in developing countries, and promoting sustainable food practices. The company fosters a work... Show More
Job Requirements
- Ability to lift 50 pounds
- able to stand and walk 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- able to perform work motions including bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures including less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of prepared foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to prepared foods team members
- works with prepared foods trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training new team members utilizing learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs team members as necessary to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels team members in a manner that sustains a high-performance team and minimizes turnover
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models WFM vision and goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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