Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Benefits
Health Insurance
retirement plan benefits
eligibility for a store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading grocery store chain dedicated to natural and organic products. Founded on the principles of nourishing both people and the planet, it operates with a deep commitment to sustainability, community support, and high-quality foods. Beyond just a grocery store, Whole Foods Market actively contributes to local and global communities by funding grants for school gardens, improving access to fresh foods in underserved areas, and working to alleviate poverty in developing countries. The company fosters a workplace culture that emphasizes personal growth, meaningful change, and social responsibility. Employees at Whole Foods Market are part of a... Show More
Job Requirements
- Must be able to lift 50 pounds
- stand/walk 6-8 hours in an 8-hour work day
- use hands for single grasping, fine manipulation, pushing and pulling
- perform motions including bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- work in temperatures less than or equal to 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- work in wet and dry conditions
- work a flexible schedule including nights, weekends, and holidays as needed
- use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training of new Team Members, utilizing learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models WFM vision and goals
Job Location
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