Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.50 - $31.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a globally recognized leader in the grocery industry, widely known for its commitment to high-quality natural and organic products and its mission to nourish both people and the planet. Established as a pioneer in the natural foods movement, Whole Foods Market has grown into a respected retailer that focuses not only on providing fresh and healthy foods but also on fostering sustainable practices, supporting local communities, and promoting environmental stewardship. The company’s philosophy goes beyond business — it’s about creating meaningful change, fostering personal growth among its team members, and making a positive impact on communities both locally and globally. This includes initiatives such as funding school garden grants, improving food access in underserved regions, and alleviating poverty in developing countries, embodying a holistic approach to health, wellness, and social responsibility.

The role being offered is within Whole Foods Market’s dynamic Prepared Foods department, an integral part of the customer experience. This position is responsible for assisting with the scheduling and supervision of team members, managing daily department operations, and ensuring that the presentation of prepared foods, coffee, and juice displays remains enticing and consistent with the company’s high standards. The individual in this role works closely with the Prepared Foods Team Leader and Associate Team Leader to maintain smooth and efficient department operations. This includes ensuring all team members perform their tasks in accordance with both team and store standard operating procedures while upholding the company’s core values and goals. Additionally, this role involves responsibilities such as overseeing food safety compliance, managing inventory rotation, and fostering a positive work environment.

Designed for those passionate about leadership and customer service in a high-energy retail environment, this role offers individuals opportunities for growth through training, mentoring, and leadership development. Whole Foods Market emphasizes the importance of teamwork, mutual respect, and exceptional morale among its teams. The position requires a proactive approach to managing customer flow, responding promptly to customer inquiries, and delivering courteous, friendly, and efficient service. The work environment is diverse and fast-paced, demanding flexibility and a dedication to maintaining the highest standards of retail execution. The wage range for this position is $20.50 to $31.50 hourly, commensurate with experience, and the company offers comprehensive Whole Benefits packages to both full and part-time team members. These benefits include store discounts, paid time off, financial wellness programs, and health and wellness support services, catering to the overall well-being and satisfaction of its employees.

Whole Foods Market is an inclusive and equitable employer that values diversity in its workforce and provides equal employment opportunities regardless of race, gender, national origin, or other legally protected statuses. Candidates are encouraged to apply through official channels to ensure the accuracy and legitimacy of their application process. Joining Whole Foods Market means becoming part of a team that strives to revolutionize the grocery industry while making a meaningful difference in the world.

Job Requirements

  • 12+ months retail experience
  • must be able to lift 50 pounds
  • able to stand and walk 6-8 hours in an 8-hour work day
  • capable of single grasping, fine manipulation, pushing and pulling
  • able to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • able to work in temperatures ranging from freezing to over 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Extensive knowledge of Prepared Foods team procedures and policies
  • strong organizational and time management skills
  • excellent interpersonal, motivational, team building, and customer relationship skills
  • capable of teaching others in a positive and constructive manner
  • product knowledge
  • advanced knowledge of regulatory and safety policies and procedures
  • proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
  • demonstrated decision-making ability
  • leadership skills
  • ability to prioritize and delegate
  • proficiency with email, Microsoft Office, and operations-related applications

Job Duties

  • Supervises and delegates tasks to Prepared Foods Team Members
  • works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
  • assists in training of new Team Members using learning checklists and training materials
  • keeps all cases and shelves clean, well-stocked and properly rotated
  • opens and closes department according to established procedures
  • ensures all necessary breaks are given
  • communicates team concerns to the Team Leader and Associate Team Leader
  • sets and achieves the highest standards of retail execution
  • fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
  • maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers
  • selects, trains, develops, mentors, motivates, and counsels Team Members
  • provides timely, thorough, and thoughtful performance evaluations
  • consistently communicates and models Whole Foods Market vision and goals

Job Criteria

Experience

Entry Level (1-2 years)


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