Prepared Foods Cook - Full Time

San Francisco, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.50 - $31.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Retirement Plan

Employee Discounts

Job Description

Whole Foods Market is a renowned leader in the grocery industry, celebrated for its commitment to natural and organic products, exceptional quality standards, and a strong focus on sustainability and community well-being. As a company, Whole Foods Market champions a culture of inclusion, health, and integrity, making it a favored destination for customers seeking fresh, wholesome food and an inviting shopping experience. The establishment is known for its dedication to environmental responsibility and support for local producers, which aligns with its mission to nourish people and the planet.

This position as a Prepared Foods Cook at Whole Food... Show More

Job Requirements

capability to lift up to 50 pounds
ability to stand and walk for 6-8 hours a day
exposure to food prep environments including hot and cold temperatures
flexibility to work nights weekends and holidays as needed

Job Qualifications

6-12 months of relevant retail experience
strong knowledge of food preparation and cooking techniques
ability to follow recipes and adhere to quality standards
excellent communication and teamwork skills
strong organizational skills and ability to manage time efficiently in a fast-paced environment
passion for natural foods and commitment to the Whole Foods Market mission

Job Duties

prepare food items for various departments according to production sheets and recipes ensuring quality and consistency
maintain product labels dates and freshness ensuring timely restocking of prepared items
provide outstanding customer service and foster a positive shopping experience by addressing customer needs effectively
follow food safety and sanitation standards strictly to ensure a clean and safe working environment
assist in training new team members and collaborate closely with team members to achieve department goals
monitor food levels and assist in inventory management including proper rotation and storage practices
perform opening mid and closing duties with attention to detail and accuracy in pricing and signage
report safety hazards promptly to maintain a safe workplace for all
participate in team meetings and training sessions to remain updated on company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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