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Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $30.20
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
employee training
retirement savings plan

Job Description

Whole Foods Market is a leading grocery retailer dedicated to nourishing people and the planet. Established with the core purpose of promoting healthy eating and sustainable practices, Whole Foods Market goes beyond just providing groceries; it actively contributes to community development and environmental preservation. The company invests in school garden grants, offers fresh food access in underserved areas, combats poverty in developing regions, and continuously advances industry standards for quality and integrity. This commitment makes Whole Foods Market more than a grocery store—it is a global change agent with a strong focus on ethical sourcing, health, and well-being.

The role of Cook at Whole Foods Market offers an exciting opportunity to work in a dynamic, fast-paced environment where culinary skills and customer service merge to create an exceptional experience for customers. Cooks mainly operate within the kitchen, preparing a variety of delicious foods while upholding high standards of quality, consistency, and presentation. However, versatility is encouraged as cooks are cross-trained in various other store departments, enhancing their knowledge about different products and store operations. This multifaceted role involves a blend of food preparation, product handling, customer interaction, and retail merchandising—all vital components to maintain store freshness, cleanliness, and customer satisfaction.

As a Cook, you will have an active role in ensuring that all foods produced meet established recipes and quality standards, will label and rotate products properly, and will maintain accurate documentation of any food waste or spoilage. Working closely with store leadership and team members, you are expected to contribute to a positive and collaborative work environment, ensuring that the Whole Foods Market vision and ongoing training initiatives are embraced. Moreover, participation in inventory control, shelf stocking, and upholding the store’s cleanliness standards are integral duties of this position. The position is hourly with wages ranging from $18.50 to $30.20, depending on experience, and offers comprehensive benefits under the Whole Benefits program including health and wellness support, financial wellness, paid time off, store discounts, and more. Whole Foods Market fosters an environment of fairness and inclusion and offers equal employment opportunities to all candidates regardless of background or characteristics.

Job Requirements

  • Prior retail, restaurant or hospitality experience is preferred
  • must be 18 years of age or older
  • able to perform physical tasks associated with the role
  • willingness to work all scheduled shifts including various hours
  • ability to comply with health and safety standards
  • effective communication skills
  • basic computer literacy
  • ability to engage collaboratively with team members and leadership
  • commitment to uphold company values and procedures
  • ability to quickly learn about new products and store processes

Job Qualifications

  • Basic computer skills
  • proactive problem-solver with excellent follow-through and listening skills
  • clear and effective communication style, both written and verbal
  • thorough knowledge of products throughout the store or the ability to learn them quickly
  • ability to follow instructions and procedures
  • skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
  • ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
  • supports the 365 culture and is an example of Whole Foods Market’s core values
  • demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
  • proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow team members
  • proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
  • able to perform the physical requirements of the job with or without reasonable accommodation
  • desire to be a part of a new, exciting brand

Job Duties

  • Provide exceptional customer service and address needs of customers in a timely and effective manner
  • perform all duties related to food preparation and production, execute recipe production and specific venue product flow and provide great finished products for our customers while ensuring consistency and quality of food
  • ensure all prepared items are labeled, dated, initialed, covered, and rotated
  • document waste and spoilage using appropriate forms, and meet all spoilage targets
  • ensure that production is done using correct measuring devices, and all recipes are followed
  • ensure that walk-ins and freezers are kept clean and organized
  • will be cross-trained and work in multiple areas throughout the store, which may include cashiering
  • ensure that all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date products
  • maintain and support proper electronic shelf label signage throughout the store
  • be aware of new products and their placement
  • ensure the highest retail standards are being met
  • follow all 365 standard operating procedures
  • help with the set up or closing of department as outlined by SOP and training materials
  • participate in fiscal period and quarter end inventories
  • communicate all pertinent information to leadership
  • establish and maintain a collaborative and productive working relationship with store leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
  • stay informed on all company and store level information from leadership
  • model 365 by Whole Foods Market vision and goals
  • have a level of knowledge/awareness of relevant competitors and industry trends
  • complete all trainings and focus on increasing product knowledge, maintain awareness of new products and promotions
  • maintain a positive work environment
  • use courteous and proper phone etiquette when answering phones and pages
  • follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
  • support overall store cleanliness and maintenance
  • follow established food safety, organics, and cleaning and maintenance guidelines and procedures, resolve all hazards or violations immediately
  • work all shifts as scheduled
  • attend all meetings as assigned by leadership, including daily huddles

Job Criteria

Experience

Entry Level (1-2 years)


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