Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
employee discount
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in natural and organic products. Known for its strong commitment to quality, sustainability, and community wellness, the company operates hundreds of stores across the United States, Canada, and the United Kingdom. Whole Foods Market focuses on providing customers with fresh, responsibly sourced food options while also supporting environmental stewardship and social responsibility. The company's mission to nourish people and the planet extends beyond just selling groceries; it encompasses various community initiatives such as funding grants for school gardens, increasing access to fresh food in underserved areas, and alleviating global poverty through sustainable sourcing practices. As a leader in the grocery industry, Whole Foods Market continuously strives to innovate and set standards of excellence, ensuring a superior shopping experience for its customers.
The role advertised is crucial to maintaining the high standards Whole Foods Market is known for and involves preparing and managing food items within various departments including the cold case, fresh pack, salad, and hot bars. This position requires ensuring food quality, proper presentation, and adherence to safety and sanitation protocols. In addition to hands-on food preparation, the role involves stock management, upholding cleanliness standards, and providing excellent customer service in alignment with company values. Candidates will contribute to the company's mission by delivering fresh, high-quality products and fostering positive community relations through attentive and courteous service. This position also demands compliance with all regulatory and safety guidelines, highlighting the importance of operational excellence in every aspect of the job. The wage range for this position is $17.50 to $30.20 per hour, commensurate with experience, and offers access to Whole Benefits that include a comprehensive package of health and wellness support, paid time off, financial resources, and team member perks. Whole Foods Market is an equal opportunity employer that values diversity and inclusiveness, promoting from within based on merit and business needs. Working at Whole Foods Market means being part of a team committed to making a meaningful difference locally and globally, while building a rewarding career within a fast-paced, forward-thinking retail environment.
The role advertised is crucial to maintaining the high standards Whole Foods Market is known for and involves preparing and managing food items within various departments including the cold case, fresh pack, salad, and hot bars. This position requires ensuring food quality, proper presentation, and adherence to safety and sanitation protocols. In addition to hands-on food preparation, the role involves stock management, upholding cleanliness standards, and providing excellent customer service in alignment with company values. Candidates will contribute to the company's mission by delivering fresh, high-quality products and fostering positive community relations through attentive and courteous service. This position also demands compliance with all regulatory and safety guidelines, highlighting the importance of operational excellence in every aspect of the job. The wage range for this position is $17.50 to $30.20 per hour, commensurate with experience, and offers access to Whole Benefits that include a comprehensive package of health and wellness support, paid time off, financial resources, and team member perks. Whole Foods Market is an equal opportunity employer that values diversity and inclusiveness, promoting from within based on merit and business needs. Working at Whole Foods Market means being part of a team committed to making a meaningful difference locally and globally, while building a rewarding career within a fast-paced, forward-thinking retail environment.
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills and willingness to work as part of a team
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

