Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Training and Development
Employee assistance program
Job Description
Whole Foods Market is a renowned grocery retailer dedicated to nourishing people and the planet through its commitment to fresh, healthy food and sustainable business practices. As a company, Whole Foods Market goes beyond just selling groceries; it actively participates in community-building initiatives such as funding grants for school gardens, providing access to nutritious food in underserved areas known as food deserts, and supporting poverty alleviation efforts in developing countries. This ethos makes it not just a workplace but a place where employees can grow personally and contribute to making meaningful change in the world. The company is recognized for setting high standards of excellence that continuously revolutionize the grocery industry and promote environmental responsibility.
The role at Whole Foods Market involves performing all functions related to food preparation and maintenance of various bars within the store, including cold case, fresh pack, salad, and hot bars. This position requires adherence to strict quality and safety standards to ensure the best customer experience. The team member in this role must ensure food quality and presentation are consistently maintained, and they will be responsible for stocking, rotation, and sanitation duties. This is a dynamic role that demands a strong work ethic, effective communication skills, and a passion for natural foods.
Team members in this position are expected to arrive punctually, be dressed appropriately, and work scheduled shifts faithfully while attending necessary training and meetings. Customer service is a top priority, requiring the employee to address customer needs promptly, use suggestive selling techniques, and uphold the company’s core values and standards at all times. The role also mandates compliance with all health and safety regulations, including food safety rules mandated by federal agencies. Additionally, candidates must be flexible to work nights, weekends, and holidays as required.
Whole Foods Market offers competitive compensation for this role, with an hourly wage ranging from $15.50 to $29.20, commensurate with experience. Employees are also eligible for "Whole Benefits," a comprehensive benefits program covering paid time off, health and wellness support, financial wellness resources, store discounts, and other perks that contribute to a supportive and rewarding work environment. Eligibility for these benefits varies based on work location, length of service, and employment status, whether full-time or part-time.
This position offers an excellent opportunity for individuals passionate about natural foods and community-oriented work, providing an environment where personal growth is encouraged alongside professional development. Whole Foods Market is an equal opportunity employer, committed to fostering diversity and inclusion within its workforce. The company hires and promotes based on merit and business needs, ensuring an equitable work culture where all employees can thrive. Applying for this role means joining a team of world-changers dedicated to improving the ways people eat and live, making a tangible difference locally and globally.
The role at Whole Foods Market involves performing all functions related to food preparation and maintenance of various bars within the store, including cold case, fresh pack, salad, and hot bars. This position requires adherence to strict quality and safety standards to ensure the best customer experience. The team member in this role must ensure food quality and presentation are consistently maintained, and they will be responsible for stocking, rotation, and sanitation duties. This is a dynamic role that demands a strong work ethic, effective communication skills, and a passion for natural foods.
Team members in this position are expected to arrive punctually, be dressed appropriately, and work scheduled shifts faithfully while attending necessary training and meetings. Customer service is a top priority, requiring the employee to address customer needs promptly, use suggestive selling techniques, and uphold the company’s core values and standards at all times. The role also mandates compliance with all health and safety regulations, including food safety rules mandated by federal agencies. Additionally, candidates must be flexible to work nights, weekends, and holidays as required.
Whole Foods Market offers competitive compensation for this role, with an hourly wage ranging from $15.50 to $29.20, commensurate with experience. Employees are also eligible for "Whole Benefits," a comprehensive benefits program covering paid time off, health and wellness support, financial wellness resources, store discounts, and other perks that contribute to a supportive and rewarding work environment. Eligibility for these benefits varies based on work location, length of service, and employment status, whether full-time or part-time.
This position offers an excellent opportunity for individuals passionate about natural foods and community-oriented work, providing an environment where personal growth is encouraged alongside professional development. Whole Foods Market is an equal opportunity employer, committed to fostering diversity and inclusion within its workforce. The company hires and promotes based on merit and business needs, ensuring an equitable work culture where all employees can thrive. Applying for this role means joining a team of world-changers dedicated to improving the ways people eat and live, making a tangible difference locally and globally.
Job Requirements
- must be able to lift 50 pounds
- standing or walking for 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations and standards
- effective time management and organizational skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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