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Whole Foods Market logo

Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Training and Development
Employee assistance program

Job Description

Whole Foods Market is a renowned grocery retailer dedicated to nourishing people and the planet through its commitment to fresh, healthy food and sustainable business practices. As a company, Whole Foods Market goes beyond just selling groceries; it actively participates in community-building initiatives such as funding grants for school gardens, providing access to nutritious food in underserved areas known as food deserts, and supporting poverty alleviation efforts in developing countries. This ethos makes it not just a workplace but a place where employees can grow personally and contribute to making meaningful change in the world. The company is recognized for... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing or walking for 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform motions such as bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures around 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service expectations and standards
  • effective time management and organizational skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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