Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $30.20
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
employee perks

Job Description

Whole Foods Market is a renowned American supermarket chain that focuses on offering the highest quality natural and organic products. As a company committed to nourishing people and the planet, Whole Foods Market leads the grocery industry with its dedication to sustainability, community engagement, and exceptional customer service. With locations across the United States, Canada, and the United Kingdom, Whole Foods Market provides a unique shopping experience focused on health-conscious consumers who value ethically sourced and environmentally friendly products. The company places a strong emphasis on personal growth for its employees and creating meaningful change in the communities it serves. Whole Foods Market is more than just a grocery store; it is a community hub committed to improving how people eat, supporting local and global initiatives such as school garden grants, alleviating poverty in developing countries, and providing access to fresh and healthy food to underserved areas including food deserts.

This Cook position at Whole Foods Market provides an exciting opportunity for individuals passionate about food preparation and customer service within a fast-paced retail environment. The role primarily focuses on preparing delicious, high-quality food for customers in the kitchen while maintaining stringent food safety and sanitation standards. Beyond the kitchen, cooks will be cross-trained in other store departments, encouraging continuous learning about new products and retail operations. The position demands exceptional customer service skills, the ability to multitask, and a commitment to upholding Whole Foods Market's high standards for cleanliness, product quality, and presentation.

With hourly wages ranging from $18.50 to $30.20, commensurate with experience, this role offers a competitive salary along with access to Whole Benefits—a comprehensive benefits package available to both full and part-time team members. Whole Benefits include eligibility for a store discount, paid time off, financial wellness programs, health and wellness support, and other valuable perks tailored to support employees' overall well-being. The company fosters an inclusive work environment that values diversity and promotes equal opportunities for all team members, encouraging applicants to apply based on their qualifications and business needs.

As part of the Whole Foods Market team, cooks will have the chance to impact not only the in-store customer experience but also the broader community by supporting the company’s vision and values. The position involves hands-on food preparation, inventory management, adherence to standard operating procedures (SOPs), and collaboration with store leadership and fellow team members. This role is ideal for those looking to grow within an innovative and socially responsible company, with opportunities for cross-training and professional development across multiple departments. Whole Foods Market’s vision is shaped by a commitment to sustainable practices, community involvement, and revolutionizing the grocery industry through quality products and extraordinary service. By joining this brand, employees become a vital part of a mission-driven team striving to make a difference locally and globally.

Job Requirements

  • prior retail, restaurant or hospitality experience is preferred
  • must be 18 years of age or older
  • ability to work all scheduled shifts
  • ability to follow health and sanitation procedures
  • ability to comply with safe work practices
  • ability to communicate effectively
  • ability to multi-task in a fast paced environment
  • ability to perform physical job duties with or without accommodation

Job Qualifications

  • basic computer skills
  • proactive problem-solver with excellent follow-through and listening skills
  • clear and effective communication style, both written and verbal
  • thorough knowledge of products throughout the store or the ability to learn them quickly
  • ability to follow instructions and procedures
  • skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
  • ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
  • supports the 365 culture and is an example of Whole Foods Market’s core values
  • demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
  • proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow team members
  • proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and other equipment used during preparation and clean up within department and store
  • able to perform the physical requirements of the job with or without reasonable accommodation
  • desire to be a part of a new, exciting brand

Job Duties

  • provide exceptional customer service and address needs of customers in a timely and effective manner
  • perform all duties related to food preparation and production
  • execute recipe production and specific venue product flow
  • ensure all prepared items are labeled, dated, initialed, covered, and rotated
  • document waste and spoilage using appropriate forms and meet all spoilage targets
  • ensure that production is done using correct measuring devices and all recipes are followed
  • ensure that walk-ins and freezers are kept clean and organized
  • be cross-trained and work in multiple areas throughout the store, which may include cashiering
  • ensure that all shelves and displays are properly stocked and front facing
  • rotate products and remove out-of-date products
  • maintain and support proper electronic shelf label signage throughout the store
  • be aware of new products and their placement
  • ensure the highest retail standards are being met
  • follow all 365 standard operating procedures
  • help with the setup or closing of departments as outlined by standard operating procedures and training materials
  • participate in fiscal period and quarter end inventories
  • communicate all pertinent information to leadership
  • establish and maintain a collaborative and productive working relationship with store leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
  • stay informed on all company and store level information from leadership
  • model 365 by Whole Foods Market vision and goals
  • have a level of knowledge and awareness of relevant competitors and industry trends
  • complete all trainings and focus on increasing product knowledge
  • maintain awareness of new products and promotions
  • maintain a positive work environment
  • use courteous and proper phone etiquette when answering phones and pages
  • follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
  • support overall store cleanliness and maintenance
  • follow established food safety, organics, and cleaning and maintenance guidelines and procedures
  • resolve all hazards or violations immediately
  • work all shifts as scheduled
  • attend all meetings as assigned by leadership, including daily huddles

Job Criteria

Experience

Mid Level (3-7 years)


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