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Whole Foods Market logo

Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
flexible schedule

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet. Beyond being just a grocery store, Whole Foods Market is a community-driven company focused on making meaningful changes in the way people eat and live. The company supports various initiatives such as funding grants for school gardens, providing access to fresh and healthy food to underserved communities living in food deserts, as well as alleviating poverty in developing countries. This commitment to social responsibility and sustainability distinguishes Whole Foods Market as a world-changer, setting high standards of excellence and revolutionizing the grocery industry.
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Job Requirements

  • Must be able to lift 50 pounds
  • able to stand or walk 6-8 hours during an 8-hour shift
  • hand use including single grasping, fine manipulation, pushing and pulling
  • capable of bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • may require use of ladders

Job Qualifications

  • High school diploma or equivalent preferred
  • 6-12 months retail experience preferred
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills
  • ability to work as part of a team
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and Whole Foods Market mission
  • strong work ethic and ability to work in a fast-paced environment

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including health and sanitation and safe work practices
  • maintains a clean and sanitary working and shopping environment and equipment
  • performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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