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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is a renowned leader in the grocery industry, recognized for its commitment to providing high-quality natural and organic products. Since its founding, Whole Foods Market has been dedicated not just to offering exceptional food items but also to its core mission of nourishing people and the planet. The company plays an active role in making a positive impact by supporting initiatives such as funding school garden grants, enhancing access to fresh and healthy food in food deserts, and alleviating poverty in developing countries. Whole Foods Market fosters a deeply meaningful work environment whereby employees are empowered to... Show More
Job Requirements
- Must be able to lift 50 pounds
- ability to stand or walk 6-8 hours per day
- hand use including grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks
- may require use of ladders
Job Qualifications
- High school diploma or equivalent
- 6-12 months retail or food service experience preferred
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and cooking techniques
- good basic math skills
- strong communication skills
- ability to work effectively as part of a team
- ability to meet customer service standards
- effective time management and organization skills
- passion for natural foods and company mission
- strong work ethic
- knowledge of food safety and quality standards
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- reports safety hazards and violations immediately
- performs other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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