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Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a renowned leader in the grocery industry, recognized not just as a retailer but as a company committed to the personal growth of its team members and the nourishment of people and the planet. Founded on the mission to improve how people eat, Whole Foods Market goes beyond selling food by actively supporting initiatives such as funding grants for school gardens, providing fresh and healthy food access to underserved communities including food deserts, and working to alleviate poverty in developing countries. This commitment to social responsibility and sustainability makes Whole Foods Market a unique workplace where... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform bending, twisting, squatting and reaching motions
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment
  • understanding of and compliance with WFM quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment and ensures equipment maintenance
  • performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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