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Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet through its high-quality provisions and community-focused initiatives. As a pioneer in the grocery industry, Whole Foods Market doesn’t just aim to provide fresh, healthy food but also strives to drive meaningful change in communities locally and globally. Their mission includes promoting education about healthy eating, funding grants for school gardens, improving food access in underserved areas, and alleviating poverty worldwide. The company's ethos centers around sustainability, wellness, and making a positive impact beyond the conventional retail grocery experience. With a strong reputation... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour shift
  • able to perform single grasping, fine manipulation, pushing and pulling
  • capable of bending, twisting, squatting, and reaching motions
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • able to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and teamwork
  • ability to deliver clear and respectful information
  • ability to meet customer service standards
  • effective time management and organizational skills
  • passion for natural foods and Whole Foods Market mission
  • strong work ethic and ability to work in a fast-paced environment
  • understanding of and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service and addresses needs of customers promptly
  • maximizes sales potential through proper product prepping, storing, rotating, stocking, and merchandising
  • follows and complies with health and sanitation regulations and safe work practices

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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