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Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.50 - $31.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and development opportunities
Employee assistance program
flexible scheduling

Job Description

Whole Foods Market is a premier grocery retailer specializing in natural and organic foods. Founded with a mission to nourish people and the planet, Whole Foods Market has firmly established itself as a leader in the food retail industry by advocating for sustainable agriculture, supporting local communities, and providing high-quality products to health-conscious consumers. The company is passionately committed to promoting healthier eating habits, funding educational programs related to food and gardening, addressing food insecurity by supporting underserved areas, and fostering economic development in impoverished regions abroad. Beyond being just a marketplace for groceries, Whole Foods Market serves as a... Show More

Job Requirements

  • ability to lift 50 pounds
  • standing and walking for 6-8 hours during an 8-hour shift
  • hand use involving grasping, fine manipulation, pushing, and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to cold and hot temperature environments
  • ability to work in wet and dry conditions
  • ability to work flexible schedules including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and teamwork
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • effective time management and organization skills
  • passion for natural foods and the company mission
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding and compliance with company quality goals
  • 6-12 months retail experience

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses customer needs efficiently, and models suggestive selling techniques
  • follows established health, sanitation, and safety procedures
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards and violations promptly
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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