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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plan benefits
Store discount eligibility
Paid Time Off
access to other benefit programs

Job Description

Whole Foods Market is a renowned grocery retailer dedicated to improving the way people eat and live. The company’s mission extends beyond just providing high-quality natural and organic foods; it actively engages in efforts to nourish people and the planet. Whole Foods Market funds grants for school gardens, supports access to fresh and healthy food for people living in food deserts, and works to alleviate poverty in developing countries. This global commitment reflects their identity not merely as a grocery store but as world-changers who are passionate about making meaningful change at the local and international levels. The organization upholds... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking for 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to bend, twist, squat, and reach
  • exposure to approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills
  • ability to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service standards
  • ability to follow directions and manage time effectively
  • passion for natural foods and the company’s mission
  • strong work ethic
  • ability to comply with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses customer needs promptly and effectively
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
  • follows and ensures compliance with health, sanitation, and safety regulations, including food safety
  • maintains a clean and sanitary work environment and equipment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards and violations immediately
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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