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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
flexible schedule
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket with locations across the United States and around the world, known for its commitment to quality, sustainability, and community engagement. The company fosters an inspiring and inclusive work environment where the focus extends beyond merely the products sold to the broader impact the business creates on people and the planet. Whole Foods Market’s mission revolves around nourishing people and the environment, making meaningful contributions that range from improving diet and supporting school garden grants to increasing access to fresh, healthy food in underserved communities and assisting poverty alleviation efforts globally. The company prides itself on being a catalyst for positive social and environmental change, and employees at Whole Foods Market are integral to fulfilling that mission.

This role offers a blend of customer service, food preparation, and sanitation duties within a fast-paced grocery store setting that emphasizes natural and organic products. The position is hourly and offers a competitive wage range of $16.50 to $30.20, which is commensurate with experience, alongside the comprehensive "Whole Benefits" package. Whole Benefits caters to full and part-time team members and includes perks like store discounts, paid time off, health and wellness support, financial wellness programs, and other exclusive team member benefits, with eligibility depending on location, tenure, and job classification.

The Food Preparation team member plays a critical role by performing all tasks related to preparing and presenting food items for cold cases, fresh packs, salad bars, and hot bars while maintaining strict food quality and safety standards. The role demands attention to detail, adherence to recipes, proper labeling, and timely replenishment of food items to ensure freshness and customer satisfaction. The team member must follow established operational procedures regarding food safety, sanitation, and regulatory compliance, and actively contribute to a clean and organized work environment. Furthermore, this role requires excellent communication and teamwork skills, as well as a passion for promoting the Whole Foods Market mission through daily interactions with customers, vendors, and fellow team members.

As an essential part of the grocery store team, the food preparer is responsible for upholding the overall positive company image by providing courteous and efficient service at all times, helping improve the customer experience, and supporting store-wide initiatives and programs. The position also requires the flexibility to work various shifts, including nights, weekends, and holidays, adapting to the fast-paced retail grocery environment. Candidates must be physically able to meet job demands, including lifting up to 50 pounds and standing or walking for extended periods. Safety awareness and compliance with workplace health standards are crucial, as is the capability to operate various tools and equipment safely.

This role is vital for maintaining the standards that have made Whole Foods Market a reputable name in the natural foods industry while fostering a workplace culture that supports individual growth and collective success. Prospective team members should be passionate about natural foods and customer well-being, committed to quality, and eager to contribute to a dynamic and mission-driven company. This position is an excellent opportunity for those looking to build a career in retail food services with a company that values ethical business practices, sustainability, and community impact.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours during an 8-hour workday
  • use of hand for single grasping, fine manipulation, pushing and pulling
  • frequent bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • High school diploma or equivalent
  • 6-12 months retail experience
  • thorough product knowledge
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in fast-paced environments
  • understanding of and compliance with WFM quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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