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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health support
Wellness Support
Team member perks

Job Description

Whole Foods Market is a leading international grocery store chain specializing in natural and organic foods. Founded with the mission to nourish people and the planet, Whole Foods Market has grown to become a pioneer in the grocery industry, known for its dedication to quality, sustainability, and community engagement. The company is committed to setting standards of excellence by not only providing top-quality products but also by championing initiatives such as funding grants for school gardens, improving access to fresh food in food deserts, alleviating poverty in developing countries, and more. Whole Foods Market is more than a grocery store; it is a world-changer that encourages personal growth and meaningful change for its employees and customers alike.

Whole Foods Market is currently seeking dedicated individuals for the position of Food Preparation Team Member. This role involves performing all functions related to the proper preparation and maintenance of food items in the cold case, fresh pack, salad, and hot bars. The ideal candidate will ensure food quality, presentation, and adherence to safety and sanitation standards. Key responsibilities include preparing food items according to production sheets and recipes, maintaining accurate labeling and rotation of products, and replenishing food levels promptly. The role requires excellent customer service skills, including addressing customer needs efficiently, modeling suggestive selling techniques, and providing courteous service at all times. Team Members are expected to comply with store procedures, health regulations, and maintain a clean and safe working environment.

The Food Preparation Team Member must have a good understanding of food production and basic cooking techniques, strong communication skills, and the ability to work effectively as part of a team. This position demands a passion for natural foods and Whole Foods Market's mission, a strong work ethic, and the ability to thrive in a fast-paced environment. Physical requirements include the ability to lift up to 50 pounds, stand or walk for 6-8 hours per shift, and perform tasks requiring bending, twisting, and reaching. Safety is paramount, and Team Members must adhere to all operational and sanitation standards.

Whole Foods Market offers a competitive hourly wage ranging from $16.50 to $30.20, commensurate with experience. The company also provides a comprehensive Whole Benefits package for both full-time and part-time Team Members. Benefits include access to store discounts, paid time off, financial wellness programs, health and wellness support, and other Team Member perks. Employment at Whole Foods Market is an opportunity to grow professionally while making a positive impact on local communities and the world at large. The company is committed to equal employment opportunities and encourages candidates from all backgrounds to apply, emphasizing hiring based on qualifications and business needs.

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand and walk for 6-8 hours in an 8-hour work day
  • Ability to perform hand use requiring single grasping, fine manipulation, pushing and pulling
  • Ability to perform motions including bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • Thorough product knowledge
  • Ability to follow a recipe
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong to excellent communication skills
  • Willingness to work as part of a team
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service expectations and standards
  • Ability to follow directions and procedures
  • Effective time management and organizational skills
  • Passion for natural foods and the company mission
  • Strong work ethic
  • Ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures, including health and sanitation and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Ensures accuracy of signs and pricing
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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