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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support

Job Description

Whole Foods Market is a leading natural and organic foods grocery store that has been a pioneer in providing high-quality products with a focus on health, sustainability, and community impact. Established as a purpose-driven company, Whole Foods Market’s mission is to nourish people and the planet through its various initiatives, such as supporting school garden programs, improving access to fresh foods in underserved areas, alleviating poverty in developing countries, and setting high industry standards for food quality and sustainability. The company’s commitment extends beyond the products they sell—it’s about making meaningful change that impacts both local communities and the wider world. This ethos creates a unique workplace where employees, referred to as Team Members, are empowered to contribute to a larger mission while growing personally and professionally.

The role available at Whole Foods Market is centered around food preparation and quality assurance within the store’s cold case, fresh pack, salad, and hot bars. This position plays a critical role in maintaining the store’s reputation for excellence by ensuring that all food items are prepared, presented, and replenished according to exacting standards and recipes. The employee in this role is responsible for following stringent food safety and sanitation practices, adhering to health regulations, and complying with company procedures to uphold Whole Foods Market’s values and goals.

Team Members in this position will be engaged in a variety of tasks including food preparation, stocking, sanitation, and customer service. They will actively contribute to creating a clean and inviting shopping environment, supporting the store’s merchandising efforts, and maximizing sales by maintaining product quality and presentation. The position demands a strong work ethic, excellent time management skills, and the ability to operate in a fast-paced setting with a sense of urgency. Communication skills and teamwork are also essential to successfully support fellow Team Members and provide exceptional service to customers.

Whole Foods Market offers competitive hourly wages ranging approximately from $19.00 to $30.20, depending on experience level. Additionally, the company provides a comprehensive suite of Whole Benefits tailored for both full-time and part-time Team Members. These benefits include access to health and wellness programs, financial wellness support, paid time off, store discounts, and other perks. Eligibility for benefits is determined based on work location, job type, and length of service. Whole Foods Market is committed to equal employment opportunities and encourages applications from candidates of diverse backgrounds.

This position is ideal for applicants passionate about natural foods, community impact, and delivering outstanding customer service. Whether you are new to retail or seeking to advance your experience in food production and safety, Whole Foods Market provides an environment where your contributions make a difference and help drive a sustainable future. Joining the Whole Foods Market team means becoming part of a company dedicated to changing the grocery industry for the better, helping customers eat well and live well, and making a positive environmental and social impact.

Job Requirements

  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectful manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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