Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Dental Insurance
Employee assistance program

Job Description

Whole Foods Market is a leading natural and organic food supermarket chain dedicated to nourishing people and the planet. Established as a pioneering name in the organic and sustainable food industry, Whole Foods Market focuses on providing customers with high-quality, healthy food options while also striving to make a positive impact on communities and the environment. The company supports initiatives such as funding school garden grants, improving access to fresh food in underserved areas, and alleviating poverty in developing countries. With a commitment to setting industry standards and promoting wellness, working at Whole Foods Market means being part of a mission-driven team striving to revolutionize the grocery industry beyond just selling products.

This particular role involves performing all duties related to the preparation and maintenance of the cold case, fresh pack, salad, and hot bars within the retail environment. The position is focused on ensuring proper food quality, presentation, and freshness while adhering to health and safety regulations. Responsibilities include preparing food items according to recipes and production sheets, labeling and dating products for quality control, timely replenishment of food items, and maintaining a clean and sanitary workstation. This role also requires providing excellent customer service, supporting store initiatives, and participating in opening, mid, and closing duties. The position emphasizes teamwork, strong communication skills, and a passion for natural foods closely aligned with the overall mission of Whole Foods Market.

Employed as a Team Member at Whole Foods Market, individuals are expected to uphold the company's core values and consistently deliver courteous and efficient service both to customers and fellow team members. The working environment demands a proactive approach to food safety, cleanliness, and compliance with operational procedures including weights and measures and sanitation standards. This role offers an hourly wage ranging from $18.50 to $30.20, commensurate with experience. Employees are eligible for Whole Benefits, a comprehensive benefits package available to full- and part-time team members, which includes health and wellness programs, paid time off, financial wellness, store discounts, and other team member perks. Whole Foods Market promotes equal employment opportunities and values diversity, ensuring a fair hiring and promotion process based on qualifications and business needs. This role suits individuals with a strong work ethic, solid food preparation skills, and a desire to contribute meaningfully to the community through their work.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours during an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing, and pulling
  • ability to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • availability to work flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require ladder use

Job Qualifications

  • Good understanding of food production and fundamental cooking techniques
  • thorough product knowledge
  • ability to follow a recipe
  • good basic math skills
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service standards
  • effective time management and organization skills
  • passion for natural foods and Whole Foods Market mission
  • understanding and compliance with quality goals
  • 6-12 months retail experience

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service and addresses needs of customers promptly
  • maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising
  • follows and complies with established procedures including health and sanitation
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards immediately
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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