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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $30.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned natural and organic foods supermarket chain committed to nourishing people and the planet. Founded with the mission to promote healthier eating, sustainable agriculture, and community wellness, Whole Foods Market has revolutionized the grocery industry by setting exceptional standards for quality, sourcing, and customer experience. The company is dedicated not only to providing fresh and wholesome food options but also to making a positive impact through various initiatives. These include funding grants for school gardens, improving access to fresh food in underserved communities, alleviating poverty in developing countries, and advocating for environmental sustainability. At Whole... Show More
Job Requirements
- Prior retail, restaurant or hospitality experience is preferred
- Able to perform the physical requirements of the job with or without reasonable accommodation
- Must be 18 years of age or older
- Available to work all scheduled shifts
- Ability to follow food safety and sanitation procedures
- Basic understanding of food preparation techniques
- Willingness to work in a fast paced environment
- Strong communication skills
Job Qualifications
- Basic computer skills
- Proactive problem-solver with excellent follow-through and listening skills
- Clear and effective communication style, both written and verbal
- Thorough knowledge of products throughout the store or the ability to learn them quickly
- Ability to follow instructions and procedures
- Skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
- Ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
- Supports the 365 culture and is an example of Whole Foods Market's Core Values
- Demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
- Proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow team members
- Proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
- Able to perform the physical requirements of the job with or without reasonable accommodation
- Desire to be a part of a new, exciting brand
Job Duties
- Provide exceptional customer service and address needs of customers in a timely and effective manner
- Perform all duties related to food preparation and production, execute recipe production and specific venue product flow and provide great finished products for our customers while ensuring consistency and quality of food
- Ensure all prepared items are labeled, dated, initialed, covered, and rotated
- Document waste and spoilage using appropriate forms, and meet all spoilage targets
- Ensure that production is done using correct measuring devices, and all recipes are followed
- Ensure that walk-ins and freezers are kept clean and organized
- Be cross-trained and work in multiple areas throughout the store, which may include cashiering
- Ensure that all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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