Prepared Foods Cook / Food Production - Full Time

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $19.50 - $30.20

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Store discount

Paid Time Off

financial wellness support

Health and wellness programs

Team member perks

Job Description

Whole Foods Market is a leading American supermarket chain specializing in natural and organic foods. Established in 1980, the company has grown to become a trusted name known for its commitment to high-quality, wholesome products and exceptional customer experiences. Whole Foods Market maintains a strong emphasis on sustainability, healthy living, and community engagement. As a division of Amazon, Whole Foods Market continues to innovate in the grocery retail industry while preserving its core values centered around wellness, transparency, and social responsibility.

This role focuses on food preparation and maintenance across various sections including the cold case, fresh pack, s... Show More

Job Requirements

6-12 months retail experience
must be able to lift 50 pounds
ability to stand and walk 6-8 hours in an 8-hour work day
hand use including single grasping, fine manipulation, pushing and pulling
ability to perform motions such as bending, twisting, squatting, and reaching
exposure to FDA approved cleaning chemicals
ability to work in temperatures around 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

Thorough product knowledge
ability to follow a recipe
good understanding of food production and fundamental cooking techniques
good basic math skills
strong to excellent communication skills and willingness to work as part of a team
ability to deliver information clearly and respectfully
ability to meet customer service expectations and standards
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and Whole Foods Market mission
strong work ethic
ability to work in a fast-paced environment with a sense of urgency
understanding and compliance with WFM quality goals

Job Duties

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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