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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in organic and natural foods. Established with a commitment to providing high-quality, responsibly sourced products, Whole Foods Market has grown into a trusted name in the retail grocery sector. The company emphasizes sustainability, community wellness, and a customer-centric approach that reflects its core values. Dedicated to nurturing a positive shopping environment, Whole Foods Market blends modern retail practices with a deep respect for food quality and environmental stewardship. The company supports its Team Members with comprehensive benefits and opportunities for growth within a dynamic and inclusive workplace culture.
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Job Requirements
- must be able to lift 50 pounds
- standing or walking for 6-8 hours per day
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- ability to work flexible schedule including nights, weekends, and holidays
- exposure to FDA approved cleaning chemicals
- ability to work in wet and dry conditions
- ability to bend, twist, squat, and reach
- prepared and appropriately groomed at work
- attends scheduled trainings and meetings
Job Qualifications
- 6-12 months retail experience
- good understanding of food production and cooking techniques
- ability to follow recipes
- good basic math skills
- strong communication skills
- ability to work as part of a team
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and company mission
- understanding of food safety and quality standards
Job Duties
- Prepares food items for cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service and addresses customer needs promptly
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follows established procedures including health and sanitation
- maintains a clean and sanitary working environment
- performs opening, mid, and closing duties
- reports safety hazards immediately
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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