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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
Health and wellness support
Store discount
Team member perks

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through high-quality natural and organic foods. Established as a leader in the grocery industry, it is more than just a retail establishment; it is a community-centered enterprise focused on meaningful change. Whole Foods Market supports various social initiatives including funding grants for school gardens, providing access to fresh and healthy food in food deserts, and alleviating poverty in developing countries. With a strong emphasis on sustainability and health, the company sets standards of excellence and innovation that revolutionize how people shop for groceries. Working... Show More

Job Requirements

  • 6-12 months retail experience
  • Must be able to lift 50 pounds
  • Ability to stand or walk 6-8 hours in an 8-hour workday
  • Ability to perform hand use including single grasping, fine manipulation, pushing, and pulling
  • Ability to bend, twist, squat, and reach
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders
  • Ability to follow recipe instructions

Job Qualifications

  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong to excellent communication skills
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Ability to meet customer service expectations and standards
  • Ability to deliver information clearly and respectfully
  • Ability to work as part of a team
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Reports safety hazards and violations immediately
  • Performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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