Prepared Foods Cook / Food Production - Full Time

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $30.20

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Store discount

financial wellness programs

Health and wellness support

Job Description

Whole Foods Market is a renowned American multinational supermarket chain specializing in natural and organic foods. Established in 1980, it has grown into a leading brand recognized for offering high-quality, sustainably sourced products that promote health and well-being. As a company, Whole Foods Market is deeply committed to its mission to nourish people and the planet, going beyond conventional grocery retailing by supporting environmental stewardship, food justice, and community well-being. They invest in initiatives such as funding grants for school gardens, improving access to healthy food in underserved areas, and tackling poverty within developing countries. These efforts highlight the firm’s... Show More

Job Requirements

Must be able to lift 50 pounds
standing or walking 6-8 hours in an 8-hour work day
single grasping, fine manipulation, pushing and pulling hand use
bending, twisting, squatting and reaching motions
exposure to FDA approved cleaning chemicals
exposure to temperatures around 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

High school diploma or equivalent
6-12 months retail experience
thorough product knowledge
ability to follow a recipe
good understanding of food production and fundamental cooking techniques
good basic math skills
strong to excellent communication skills
willingness to work as part of a team
ability to deliver information clearly and respectfully
ability to meet customer service expectations
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic
ability to work in a fast-paced environment with a sense of urgency
understanding of and compliance with quality goals

Job Duties

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
works all scheduled shifts and attends required trainings and meetings
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
answers phones and pages promptly and courteously
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment
maintains equipment in accordance with cleanliness and safety standards
ensures walk-ins and freezers are clean and organized
performs opening, mid, and closing duties as assigned
ensures accuracy of signs and pricing
immediately reports safety hazards and violations
performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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