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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
employee perks

Job Description

Whole Foods Market is a leading retailer in the natural and organic foods industry, recognized for its commitment to quality products, sustainability, and community engagement. As a pioneer in the grocery sector, Whole Foods Market has consistently set the standard for excellence by promoting ethical sourcing, environmental stewardship, and social responsibility. The company’s mission extends beyond merely selling groceries; it embodies a dedication to nourishing both people and the planet through various impactful initiatives such as funding school garden programs, improving food accessibility in underserved areas, and supporting global poverty alleviation efforts. Joining Whole Foods Market means becoming part of... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing or walking 6-8 hours per 8-hour work day
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • ability to deliver information clearly and respectfully
  • ability to meet customer service standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and Whole Foods Market mission
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • maintains equipment in accordance with cleanliness and safety standards
  • ensures walk-ins and freezers are clean and organized
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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