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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Collaborative environment
opportunities for growth
Customer-focused workplace
Job Description
This opportunity is with a dynamic and customer-focused culinary establishment that takes pride in delivering high-quality prepared foods and exceptional service. The company operates in a fast-paced food service environment, emphasizing teamwork, professionalism, and a commitment to food safety and sanitation standards. As a place where culinary arts meet excellent customer experiences, this establishment fosters an engaging and supportive atmosphere for its team members to grow and thrive in the industry.
The role of Prepared Foods Associate is essential to the culinary team, supporting the preparation of ingredients, simple dishes, condiments, and other food items. This position is ideal fo... Show More
The role of Prepared Foods Associate is essential to the culinary team, supporting the preparation of ingredients, simple dishes, condiments, and other food items. This position is ideal fo... Show More
Job Requirements
- High school diploma or GED preferred
- 1-3 months of related experience or training preferred
- Valid Food Handler Card or ability to obtain
- Valid driver’s license with insurable driving record and proof of insurance
- Ability to stand for extended periods and work in a kitchen environment
- Ability to lift and carry up to 40 lbs
- Ability to perform repetitive motions such as chopping and food prep
- Ability to work in environments with heat, steam, and cold conditions
Job Qualifications
- High school diploma or GED preferred or equivalent experience
- 1-3 months of related experience or training preferred
- Valid Food Handler Card or ability to obtain
- Valid driver’s license with insurable driving record and proof of insurance
- Ability to read, write, and communicate effectively in English
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to follow instructions, adapt to change, and solve routine issues
- Basic computer skills including email, internet, and keyboarding
Job Duties
- Maintain a positive, professional attitude with customers and team members especially in high-volume environments
- Collaborate effectively with team members and adapt to changing priorities
- Prepare food items and ingredients as directed by culinary leadership
- Ensure a clean, organized, and sanitized workstation at all times
- Follow all food safety, sanitation, and company safety standards
- Provide excellent customer service by greeting guests, anticipating needs, and creating a welcoming experience
- Communicate customer feedback, menu suggestions, and operational updates to management
- Attend trainings, tastings, and team meetings as required
- Work efficiently, stay proactive, and take initiative with minimal supervision
- Maintain workplace safety and report hazards or unsafe conditions
- Support team operations and assist with additional tasks as needed
- Thrive in a fast-paced, sometimes high-stress environment
- Maintain strong personal hygiene and professional appearance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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