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Prepared Food Cook FT

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $22.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Fresco y Mas is a well-established retail grocery company dedicated to providing high-quality, authentic food products and exceptional customer service. With a strong commitment to fostering an inclusive and supportive workplace culture, Fresco y Mas prioritizes the growth, development, and well-being of its associates. The company encourages an environment where all employees can be their authentic selves, feel valued, and work towards reaching their full potential. As a community-focused organization, Fresco y Mas strives to meet the diverse needs of its customers by offering fresh and culturally rich products that celebrate Latin heritage and cuisine. This focus on authenticity and... Show More

Job Requirements

  • Must be 18 years of age
  • High school diploma or equivalency
  • Compliance with all company policies and procedures
  • Ability to read, write and speak English proficiently
  • Ability to understand and follow English instructions
  • Authorization to work in the United States or the ability to obtain the same
  • Successful completion of pre-employment drug testing and background check

Job Qualifications

  • Must be 18 years of age
  • High school diploma or equivalency
  • Compliance with all company policies and procedures
  • Ability to read, write and speak English proficiently
  • Ability to understand and follow English instructions
  • Authorization to work in the United States or the ability to obtain the same
  • Successful completion of pre-employment drug testing and background check
  • High standard of integrity and reliability

Job Duties

  • Prepare and cook quality deli and bakery food items as directed by the Department Manager
  • Provide courteous and prompt customer service
  • Maintain consistent operating conditions and a friendly atmosphere
  • Comply with all company policies and safety procedures
  • Operate kitchen equipment such as chicken fryer, stove, rotisserie, slicer, and case cutter
  • Ensure cleanliness and sanitation of the work area
  • Assist with inventory control and ordering of food supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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