
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Job Description
Fresco y Mas is a prominent retail grocery company committed to creating a workplace culture where all associates can be their authentic selves, feel appreciated, and have opportunities for growth and reaching their full potential. Known for its welcoming environment and dedication to customer satisfaction, Fresco y Mas plays a significant role in providing quality food products and exceptional service to diverse communities. The company emphasizes values such as integrity, reliability, and inclusivity, fostering a work atmosphere that supports both employee development and customer loyalty. Fresco y Mas operates with a clear mission to not only meet the grocery needs of its customers but also to build long-lasting relationships through courteous service and consistent quality. The company’s strategic focus on food quality and community engagement makes it a preferred destination for shoppers seeking fresh and authentic food experiences.
The prepared food cook role at Fresco y Mas involves preparing and cooking high-quality deli and bakery food items under the guidance of the Department Manager. This position is pivotal in maintaining the company’s reputation for excellent food service by ensuring all food items meet prescribed quality standards and are served promptly in a friendly environment. The role requires the cook to actively contribute to increasing customer confidence and loyalty by delivering consistent product quality and fostering a welcoming atmosphere that encourages repeat business. The prepared food cook must demonstrate reliability, professionalism, and a commitment to upholding all company policies and procedures. A typical work environment includes various physical demands such as standing, walking, lifting, pushing, and handling food preparation equipment and ingredients, often in both cold and warm settings. This employment type is varied to include shifts on weekdays, weekends, evenings, and holidays, reflecting the dynamic nature of retail food service. Candidates for this position are expected to be at least 18 years old, have a high school diploma or equivalent, and be authorized to work in the United States. They should also successfully pass pre-employment drug screening and background checks. Overall, this role offers an excellent opportunity for individuals passionate about food preparation and customer service to join a thriving company that values its workforce and supports career advancement.
The prepared food cook role at Fresco y Mas involves preparing and cooking high-quality deli and bakery food items under the guidance of the Department Manager. This position is pivotal in maintaining the company’s reputation for excellent food service by ensuring all food items meet prescribed quality standards and are served promptly in a friendly environment. The role requires the cook to actively contribute to increasing customer confidence and loyalty by delivering consistent product quality and fostering a welcoming atmosphere that encourages repeat business. The prepared food cook must demonstrate reliability, professionalism, and a commitment to upholding all company policies and procedures. A typical work environment includes various physical demands such as standing, walking, lifting, pushing, and handling food preparation equipment and ingredients, often in both cold and warm settings. This employment type is varied to include shifts on weekdays, weekends, evenings, and holidays, reflecting the dynamic nature of retail food service. Candidates for this position are expected to be at least 18 years old, have a high school diploma or equivalent, and be authorized to work in the United States. They should also successfully pass pre-employment drug screening and background checks. Overall, this role offers an excellent opportunity for individuals passionate about food preparation and customer service to join a thriving company that values its workforce and supports career advancement.
Job Requirements
- must be 18 years of age
- high school diploma or equivalency
- compliance with all company policies and procedures
- ability to read, write and speak English proficiently
- ability to understand and follow English instructions
- authorization to work in the United States or the ability to obtain the same
- successful completion of pre-employment drug testing and background check
Job Qualifications
- must be 18 years of age
- high school diploma or equivalency
- ability to read, write and speak English proficiently
- ability to understand and follow English instructions
- authorization to work in the United States or ability to obtain the same
- successful completion of pre-employment drug testing and background check
- high standard of integrity and reliability
Job Duties
- prepare and cook quality deli and bakery food items as directed by the department manager
- provide courteous and prompt service to customers
- maintain consistent operating conditions
- create and sustain a friendly atmosphere for customers
- ensure compliance with all company policies and procedures
- operate kitchen equipment safely and efficiently
- assist with inventory and ordering as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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