Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Ruby Tuesday is a renowned American casual dining restaurant chain that has been serving delicious meals and providing exceptional customer experiences since its establishment. Known for its welcoming atmosphere and dedication to quality, Ruby Tuesday offers a variety of American classics including fresh salads, innovative entrées, and mouth-watering desserts. With numerous locations across the United States, Ruby Tuesday emphasizes a guest-focused environment where every detail—from food preparation to customer service—is handled with care and professionalism. As a respected name in the hospitality industry, the company values teamwork, safety, and continuous improvement, ensuring that their staff is well-supported to deliver excellent... Show More
Job Requirements
- Must be 18 years old
- high school diploma or equivalent preferred
- able to lift and carry up to 70 lbs, up to 20 times per shift
- able to stand for entire shift
- able to work in damp and hot environments
- may operate kitchen machinery such as slicers
- able to hold and handle kitchen tools weighing up to 5 lbs for extended times
- flexible availability for nights, weekends, and holidays
Job Qualifications
- Must be 18 years old
- high school diploma or high school equivalency preferred
- able to lift and carry up to 70 lbs up to 20 times per shift
- able to stand 100% of shift
- works frequently in damp, hot work environment
- may use slicers or other kitchen machinery
- able to hold items with hands such as knives and pans for extended periods with up to 5 lbs of weight
- able to work flexible shifts including nights, weekends, and holidays
Job Duties
- Clean food preparation and production areas as required
- wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen tools and electric equipment following safety procedures
- measure and assemble ingredients and cooked items according to recipes and menu specifications
- complete cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- ensure high-quality preparation and presentation of food items served on the Garden Bar
- prepare food to avoid waste and spoilage, maintain food safety standards, stock and restock Garden Bar items
- clean and maintain cleanliness of carpeted and non-carpeted floors according to standards and procedures
- maintain clean, stocked, and sanitary restrooms through regular checks
- clean, roll, and unroll kitchen mats
- sweep trash around the exterior, scrub walkways and back dock
- bag and haul dish room trash to dumpster at designated times
- set up, clean, and organize work area before, during, and after each shift
- follow Heart of House Cleaning Program and AM Utility Programs
- perform other assigned responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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