Prep Position

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

flexible scheduling

Employee Discounts

Training and development opportunities

Supportive team environment

opportunity to gain experience in food preparation

Job Description

ND Pizza LLC is a franchisee operating under the Papa Murphy's brand, a well-known name in the take-and-bake pizza industry. As an independent business owner and franchisee, ND Pizza LLC operates separately from Papa Murphy's International, Inc. This structure allows the franchisee to customize wage and benefit programs independently, which means that employment terms may vary. ND Pizza LLC is committed to upholding the core values of Quality, Service, Integrity, and Teamwork, creating an environment focused on delivering excellent customer service and maintaining high operational standards. Our franchise strives to complement the Papa Murphy's brand reputation by ensuring every food... Show More

Job Requirements

responsible to be at assigned workstation in full uniform at prescribed time
must have complete operating and safety knowledge of mixer, sheeter and dicer
responsible to complete the prep list and dough production chart using the POS system
prioritizes day’s work to avoid jeopardizing store operation
mixes dough to recipe and dough balls to standard
sheets, wraps, dates, and stores crusts to standards
complies with all sanitation procedures and safety standards
properly stores and rotates products before and after prepping to ensure quality
responsible for efficient time use
complies with performance standards
performs other job-related duties as directed by supervisor
may perform duties of counter or cashier team member

Job Qualifications

high school diploma or equivalent preferred but not required
six months kitchen experience preferred but not necessary
knowledge of food preparation and kitchen equipment operation
ability to follow safety and sanitation procedures
good time management skills
ability to work as part of a team
willingness to perform additional duties as needed

Job Duties

be at assigned workstation in full uniform at prescribed time
have complete operating and safety knowledge of mixer, sheeter and dicer
complete the prep list and dough production chart using the POS system
prioritize day’s work to avoid jeopardizing store operation
mix dough to recipe and dough balls to standard
sheet, wrap, date, and store crusts to standards
comply with all sanitation procedures and safety standards
receive and check-in all orders following proper procedures
properly store and rotate all products before and after prepping
use time efficiently and comply with performance standards
perform additional duties as directed by supervisor
assist with counter or cashier duties when needed

Job Location

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