Prep / Pantry Cook

Great Wolf is a leading hospitality company renowned for creating memorable family experiences at its indoor water park resorts across North America. With a focus on delivering high-quality hospitality and entertainment, Great Wolf combines family-friendly amenities with exceptional service to ensure guests enjoy every aspect of their stay. As a part of a dynamic and fast-growing company, team members at Great Wolf benefit from a supportive work environment that values diversity, inclusion, and career growth. The company is committed to providing opportunities for employees at all levels through continual training, development programs, and a strong culture of teamwork and respect.

The Prep/Pantry Cook role at Great Wolf is crucial in maintaining the high standards of food quality and guest satisfaction the company is known for. This position operates in a fast-paced environment where efficiency, attention to detail, and adherence to food safety guidelines are paramount. The Prep/Pantry Cook is responsible for preparing ingredients and foods for various dining outlets within the resort, ensuring that every dish meets specified recipe and sanitation standards. This role involves a variety of food preparation duties including handling fruits, vegetables, meats, poultry, and fish, supporting buffet and banquet operations, and maintaining cleanliness and safety in the kitchen areas. The position offers flexibility with full-time, part-time, and flexible scheduling options to accommodate different needs, making it accessible to a wide range of applicants.

Employees in this role will enjoy numerous benefits such as medical, dental, and vision insurance, health savings accounts, telehealth resources, life insurance, 401K with employer matching, paid vacation and parental leave, and access to a holistic wellness program. Great Wolf also encourages professional development through Great Wolf University, providing on-the-job training and leadership opportunities. With a pay rate of $18.50 per hour, compensation is competitive and factors in education, qualifications, experience, and performance, alongside other rewards such as bonuses and paid time off. The company is an equal opportunity employer that embraces diversity and is committed to fair employment practices, supporting veterans, individuals with disabilities, and promoting pay transparency rights where appropriate. This role is an excellent opportunity for those looking to start or advance a culinary career in a vibrant, supportive environment that values integrity, respect, and guest experience.