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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading hospitality company renowned for creating memorable family experiences at its indoor water park resorts across North America. With a focus on delivering high-quality hospitality and entertainment, Great Wolf combines family-friendly amenities with exceptional service to ensure guests enjoy every aspect of their stay. As a part of a dynamic and fast-growing company, team members at Great Wolf benefit from a supportive work environment that values diversity, inclusion, and career growth. The company is committed to providing opportunities for employees at all levels through continual training, development programs, and a strong culture of teamwork and respect.Show More
Job Requirements
- High school diploma or equivalent experience
- minimum one year of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation standards
- ability to work with Point of Sale and Kitchen Display systems
- flexible scheduling including nights, weekends and holidays
- ability to obtain required food handling permits and certifications
- successful completion of criminal background check and drug screening
- physical ability to lift up to 40 lbs
- able to bend, stretch and twist
- able to stand for long periods
- able to work in hot and cold environments
- able to work around continuous moderate noise levels
Job Qualifications
- High school diploma or equivalent experience
- minimum one year of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- must be able to obtain local or state food handling permits and serv safe food handling certification as required
- successful completion of criminal background check and drug screen
- previous resort or hotel cook experience preferred
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in all restaurants and banquets
- prep work to support all restaurants
- produce food according to recipe card and written standards
- support buffet and banquet operations
- execute prep work based on production list and/or banquet BEOs along with forecasted business levels
- work pantry and/or dessert station in a la carte and buffet restaurants
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
- monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- support in stocking food & supply inventory, requisitioning supplies and food
- verifying receipt
- storing
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition at all times
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregating and removing garbage
- steam-cleaning or hosing garbage containers
- following sanitation standards and procedures
- complying with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventive maintenance
- calling for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with a culinary leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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