Prep / Pantry / Cold Station Cook - 8083 - New Restaurant Opening!

The Capital Grille is a renowned upscale restaurant known for its exceptional cuisine, attentive service, and elegant atmosphere. Established as a leader in fine dining, The Capital Grille offers a sophisticated and comfortable environment for both guests and employees. As a part of a respected hospitality brand, the restaurant emphasizes quality, luxury, and professionalism. With a commitment to outstanding culinary experiences and guest satisfaction, The Capital Grille maintains high standards in food preparation, sanitation, and hospitality. Employees benefit from a nurturing work culture that supports growth and teamwork, providing opportunities to build rewarding careers in the restaurant industry.

We are currently seeking dedicated individuals to join our team as Cold Station Cooks. This important role involves preparing, cooking, and assembling a variety of cold food items such as salads, cold appetizers, as well as hot and cold desserts. The Cold Station Cook plays a critical role in ensuring all dishes meet The Capital Grille's quality standards and are delivered promptly to guests. Responsibilities include stocking the kitchen alley and line with necessary ingredients and supplies to efficiently complete orders while maintaining strict food safety and cleanliness protocols. Employees in this role contribute to a safe and sanitary kitchen environment that enhances the overall guest experience.

The position offers both full-time and part-time opportunities, with competitive pay ranging from $18.00 to $22.00 per hour depending on experience. The Capital Grille values its team members by offering a comprehensive benefits package, including medical, dental, and vision insurance, paid sick leave, and a 401(k) retirement plan with matching contributions for employees over 21 who have been employed for at least one year. Other perks include anniversary pay, dining discounts, validated or paid daily parking, flexible schedules, and a referral program. Emphasizing a team-oriented approach, The Capital Grille fosters a supportive workplace dedicated to professional development and employee well-being.

If you have a passion for culinary arts, excellent teamwork skills, and a commitment to maintaining high standards of cleanliness and safety, we encourage you to apply for the Cold Station Cook position at The Capital Grille. This role offers an exciting opportunity to develop your culinary career in a refined dining environment while enjoying competitive compensation and comprehensive benefits.