Prep / Line Cook - The Cape

Columbia, SC, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

BOH sales commissions and tips
free Gym Membership (Leadership Positions)
Medical insurance
Dental Insurance
Vision Insurance
health insurance rebates
employer-provided short and long-term disability insurance
a complimentary Costco membership
free staff meals provided twice daily
Medical, dental, vision, life insurance & 401(k) with match available
paid vacation and sick hours
Free parking
Life insurance
Short- and Long-Term Disability, life and accident insurance
Direct2MD- Free Telehealth service
health/dependent care spending account
Wellness Program
generous paid time off including 12 vacation days, 6 sick days, and 9 paid holidays per year

Job Description

Located on the Island's west end, just a short drive from the main gate, sits the highly-anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Nico Quintero and James Beard Award winner and Club Culinary Advisor Chef Mike Lata. The restaurant will also offer food and beverage service poolside and by the beach, providing Members with the opportunity for al fresco daytime dining throughout the year. The menu reflects an elevated take on traditional Central and South American flavors and preparation with an emphasis on fresh, local seafood.

Job Location

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