Prep/ Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

Job Description

Lowlands Group is a renowned hospitality company that operates a variety of restaurants, focusing on delivering exceptional dining experiences through quality food, excellent service, and a welcoming atmosphere. With a commitment to culinary innovation and customer satisfaction, Lowlands Group has established itself as a prominent player in the restaurant industry. The company prides itself on fostering a team-oriented culture where every employee plays a crucial role in the overall success of the establishment. Lowlands Group emphasizes professional growth, continuous learning, and a supportive working environment that values respect, teamwork, and dedication.

The role of Prep/Line Cook at a Lowlands Gro... Show More

Job Requirements

Basic understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge

Job Qualifications

Basic understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge

Job Duties

Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the restaurant
Restocks all items as needed throughout shift
Cleans and maintains station in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities as requested by the Chef or Kitchen Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: