Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.23
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Employee assistance program (EAP)
Health Reimbursement Account (HRA)
Health Savings Account (HSA)
paid time off (PTO)
Field Operations Incentive Plan (FOIP) Bonus
401k Retirement Plan
Life insurance
accidental death and dismemberment insurance
Disability insurance
Job Description
Kraft Heinz is a globally renowned food manufacturing company with a rich history and commitment to delivering high-quality food products. The Kraft Heinz plant located in Cedar Rapids, Iowa, operates as a 3-shift facility with approximately 200 hourly employees including temporary and full-time associates. Specializing in frozen soups and macaroni and cheese, the plant utilizes several specialized production lines including 4 bag soup lines, 1 tub line, 18 kettles, 5 filling lines, and 4 packaging lines. Kraft Heinz is known for its portfolio of more than 50 household brands in the United States, making it one of the largest food... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift at least 50 lbs above head
- Ability to work 1st shift Monday to Friday 5:30am to 2:00pm
- Ability to work in hot and cold production environments
- Previous manufacturing or food production experience preferred
- Ability to follow safety protocols including use of PPE and understanding of JSA
- Good communication skills
- Ability to work both independently and as part of a team
- Willingness to adhere to company policies, procedures, and quality standards
- Must be able to perform physical tasks and handle repetitive work
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Must be able to lift at least 50 lbs above your head
- Must be able to perform well under stress
- Experience working in conditions with extremes of hot and cold temperatures
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work in a safe manner
- Must ensure quality products are being packaged
- Responsible for following all Food Safety Policies and Safety Procedures
- Responsible for Q-RMP standards implementation
- Commitment to perform with high competence and teamwork
- Trustworthy, respectful, accountable, and open in communication
Job Duties
- Weigh raw ingredients according to recipe
- Organize ingredients according to recipes by placing them in barrels, drums, etc.
- Perform constant and accurate inventory checks on ingredients according to schedules
- Stage materials according to recipe
- Complete paperwork and IQS entries
- Cover staged ingredients
- Place recipe tag on barrel or carts when recipe is complete
- Clean and sanitize work area
- Help with other recipes as needed
- Other duties as assigned
- Assemble/changeover equipment as assigned
- Verify product quality, item numbers, weights
- Follow all required safe work practices including PPE and JSA
Job Location
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