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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
career advancement
team environment
Job Description
Pie Five Pizza is a fast-casual pizza restaurant that is passionate about delivering a fresh and high-quality dining experience. Known for making dough fresh every morning, chopping garden-fresh veggies by hand, and mixing marinara sauce from fresh-packed tomatoes, Pie Five is dedicated to offering delicious pizzas with unlimited toppings. Their commitment to quality and customer satisfaction sets them apart in the competitive pizza industry. With a focus on creativity and innovation, Pie Five has cultivated an inviting environment where guests can enjoy personalized pizza creations made quickly with fresh ingredients.
The Back of House (BOH) Team Member at P... Show More
The Back of House (BOH) Team Member at P... Show More
Job Requirements
- Prior food preparation experience of 1 year
- must be organized, flexible, and detail-oriented
- ability to effectively communicate with other employees
- ability to prioritize and multitask
- sense of urgency
- must be able to stand for periods of up to 11 hours
- must be able to read and write to facilitate communication
- must be able to speak clearly and listen attentively to team members and management
- must be able to bend, stoop, and kneel repeatedly over a long period of time
- must be able to lift up to 40 pounds
- must be certified in the Dough Master Program
- must be at least 18 years old to use dough mixer
Job Qualifications
- Prior food preparation experience of 1 year
- must be organized, flexible, and detail-oriented
- ability to effectively communicate with other employees
- ability to prioritize and multitask
- sense of urgency
- must be certified in the Dough Master Program
- knowledge of pizza cooking techniques
- ability to maintain a sanitary and safe kitchen environment
- ability to work well in a team environment
- ability to follow company policies and procedures
Job Duties
- Wash dishes
- prepare and cook pizzas
- assist with preparation of other menu items such as spicy wings, salads, and desserts
- comply with all portion sizes, quality standards, policies, and procedures
- cut all food according to standards
- prepare orders for proper service
- evaluate the quality of products and package orders according to standards
- know menu and read guest checks
- keep cut and pack area clean and organized
- keep pace with oven and products
- manage oven settings including proper speed and temperature
- remove orders from oven
- complete and be certified in the Dough Master Program
- roll Italian, thin and NY dough
- prepare stuffed crust pizza
- disassemble, clean, and assemble dough roller
- maintain a sanitary workstation environment
- keep area stocked, organized, and clean
- control flow of traffic in kitchen
- assist in other areas of the restaurant when needed
- complete opening and/or closing checklists
- perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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