Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
full-time benefits
Bonuses
Vacation Time
Tuition Reimbursement
career growth
on-demand pay
PPE and safety training
Job Description
Hana Group North America is a distinguished division of Hana Group, recognized globally as the leader in Sushi and Japanese-inspired cuisine. Specializing in creating delicious, healthy, and affordable Japanese culinary experiences, Hana Group North America partners closely with major grocery retailers in the United States to distribute their celebrated brands, Genji and Mai Sushi. The company holds a strong commitment to sourcing high-quality ingredients while upholding sustainability practices that align with modern consumer values. Offering a seamless blend of traditional methods and innovative food production, Hana Group North America stands at the forefront of the industry by bringing sushi and... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience in related roles
- ability to work full-time or part-time
- willing to obtain ServSafe Certification within 90 days
- ability to work safely with knives and hot surfaces
- physical stamina to lift 50 pounds and stand for extended periods
- willingness to participate in E-Verify
Job Qualifications
- Passion for sushi and Japanese-inspired cuisine
- strong customer service and communication skills in English
- ability to follow cleaning and sanitizing guidelines
- understanding of food safety best practices
- ability to act cautiously in a kitchen environment
- physical ability to lift 50 pounds and stand for 8 hours
- willingness to obtain ServSafe Certification within 90 days
- prior kitchen experience as prep cook, line cook, sushi chef, sous chef, dishwasher or food runner
Job Duties
- Show passion for sushi and Japanese-inspired cuisine
- follow all cleaning and sanitizing guidelines
- adhere to all food safety best practices and procedures
- act with caution around knives and hot surfaces
- lift 50 pounds and stand for 8 hours
- gain ServSafe Certification within 90 days of hire
- prepare and handle food items according to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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