Prep Cooks

Arthur's Catering and Creative Events has been a staple in Central Florida's culinary and event scene since 1989, establishing itself as a high-volume production kitchen and catering service dedicated to creating memorable experiences for a wide array of clients. From elegant weddings to prestigious corporate events, Arthur's Catering thrives on innovation, quality, and teamwork. Recognized consistently as one of the best places to work in Orlando, this company prides itself on its passionate teams who are culinary trendsetters and the very essence of the Life of the Party. With a client list that boasts names like Ferrari, Chanel, and the NFL, Arthur's Catering promises an exciting and dynamic work environment where no two days are the same.

Currently, Arthur's Catering is seeking enthusiastic and dependable team members to join its production kitchen and event chef teams on the AM shift. This role is perfect for individuals who thrive in fast-paced, collaborative environments and enjoy the challenge of producing exceptional culinary delights. Candidates with cooking and prepping experience are encouraged to apply, though a positive attitude and a love for food are equally valued. Working here means integrating with diverse teams spanning sales, events, and operations, all contributing to a shared goal of delivering extraordinary events that clients cherish.

What sets Arthur's Catering apart is not only its diverse and creative menu offerings but also its supportive work atmosphere and flexible scheduling. Staff members enjoy competitive hourly pay of up to $18, plus the unique benefit of participating in tip pooling. Full-time employees receive paid bonuses, incentives, vacations, and comprehensive benefits including 401K, medical, dental, vision, and life insurance. In addition to professional growth opportunities, the company fosters a culture where creativity is encouraged through contests for new menu ideas and station concepts. Employees benefit from free lunch daily and flexible schedules averaging 35-45 hours per week across most of the year.

This role requires a professional appearance and a positive attitude, along with the physical capability to stand, bend, stoop repeatedly, and lift up to 30 pounds. Candidates must be willing to work varied shifts, including days, nights, and weekends, which reflects the dynamic nature of event catering. Joining Arthur's Catering means becoming part of a team that values collaboration, creativity, and career advancement within an empowering and innovative culinary environment.