Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meals provided
flexible scheduling
Professional development opportunities
supportive work environment
Job Description
Seven Lamps is a distinguished restaurant based in Atlanta recognized for its commitment to crafting fresh, local, and high-quality craft foods with a passion for excellence. Located in the Shops Around Lenox, this establishment is known for offering "elegant comfort" food made primarily from scratch, ensuring that every ingredient and dish meets the highest standards of culinary craftsmanship. The restaurant boasts a menu that evolves daily to incorporate seasonal and fresh ingredients, reflecting the creativity and dedication of its culinary team. Alongside its remarkable food, Seven Lamps also provides a carefully curated selection of cocktails designed to complement the dishes,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in a fast-paced kitchen environment
- Ability to work weekends
- Must be able to multitask efficiently
- Must follow all health and safety regulations
- Ability to communicate effectively
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Minimum 5 years of experience as a prep cook or similar role
- Strong knowledge of food safety and sanitation practices
- Familiarity with Servsafe standards
- Ability to follow recipes and work efficiently under pressure
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Previous experience with grill, pantry, sauté/fry stations preferred
Job Duties
- Follows proper dress code and Servsafe/health department guidelines
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ensure line checks and temperature log structure are followed
- Ability to follow recipes and instructions accurately
- Follow the prep list and ensure all food is prepared to the highest quality standards
- Maintain a clean and organized work area by washing dishes, sanitizing surfaces, taking out trash, etc.
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Ensure all food and other items are stored properly
- Handles, stores, and rotates all products properly
- Assists in dishwashing during off-peak periods as needed
- Opening and/or closing the kitchen properly and following the checklist for kitchen stations
- Assists others in opening and/or closing the kitchen
- Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists
- Attends all scheduled employee meetings
- Performs other related duties as assigned by the kitchen manager or manager-on-duty
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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