Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $16.90 - $17.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services sector, with a dynamic platform encompassing venue development and comprehensive services including venue management, hospitality, and sponsorship sales. Established in 2015, OVG has rapidly expanded, now managing seven of the world's most iconic venues and collaborating with a prestigious client list that includes arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This positions OVG at the forefront of the live entertainment industry, delivering world-class experiences and innovations that connect artists, fans, and communities in unique and meaningful ways.
As a company, Oak View Group is dedicated not only to operational excellence but also to fostering diverse and inclusive workplaces that drive innovation and creativity. The company’s commitment to equality and respect for individuality is evident in its hiring practices and culture, aiming to create environments that celebrate the diverse backgrounds and perspectives of its team members. This mission amplifies OVG's ability to provide unparalleled service and enhance its reputation as a pioneer in the sports and live entertainment landscape.
The Prep Cook role at Oak View Group is a crucial position within the culinary team, designed to ensure high-quality food preparation that supports seamless kitchen operations and offers exceptional guest experiences. This role is seasonal, running from June 25, 2026, through September 30, 2026, with an hourly pay range between $16.90 and $17.90. As a Prep Cook, the individual will be responsible for preparing fresh, high-quality food products and ingredients, maintaining clean and organized workstations, adhering strictly to food safety and sanitation standards, and supporting the culinary staff during service periods.
The position demands working efficiently in a fast-paced environment while following specific recipes and company policies to deliver consistent and timely food production. The Prep Cook will be actively engaged in stocking stations, portioning ingredients, observing food safety guidelines, and collaborating closely with chefs and supervisors to maintain smooth kitchen operations. This role requires reliability, punctuality, and the ability to adapt in a team-oriented setting, all while upholding the highest standards of quality and guest service.
Working at OVG offers the opportunity to be part of a vibrant team that is passionate about live entertainment and hospitality. The Prep Cook will gain valuable experience in a high-energy environment, enhance culinary skills, and contribute to memorable guest experiences. This role is ideal for individuals who thrive under pressure, have a strong work ethic, and are eager to develop their professional capabilities in the food service industry with a world-leading organization.
As a company, Oak View Group is dedicated not only to operational excellence but also to fostering diverse and inclusive workplaces that drive innovation and creativity. The company’s commitment to equality and respect for individuality is evident in its hiring practices and culture, aiming to create environments that celebrate the diverse backgrounds and perspectives of its team members. This mission amplifies OVG's ability to provide unparalleled service and enhance its reputation as a pioneer in the sports and live entertainment landscape.
The Prep Cook role at Oak View Group is a crucial position within the culinary team, designed to ensure high-quality food preparation that supports seamless kitchen operations and offers exceptional guest experiences. This role is seasonal, running from June 25, 2026, through September 30, 2026, with an hourly pay range between $16.90 and $17.90. As a Prep Cook, the individual will be responsible for preparing fresh, high-quality food products and ingredients, maintaining clean and organized workstations, adhering strictly to food safety and sanitation standards, and supporting the culinary staff during service periods.
The position demands working efficiently in a fast-paced environment while following specific recipes and company policies to deliver consistent and timely food production. The Prep Cook will be actively engaged in stocking stations, portioning ingredients, observing food safety guidelines, and collaborating closely with chefs and supervisors to maintain smooth kitchen operations. This role requires reliability, punctuality, and the ability to adapt in a team-oriented setting, all while upholding the highest standards of quality and guest service.
Working at OVG offers the opportunity to be part of a vibrant team that is passionate about live entertainment and hospitality. The Prep Cook will gain valuable experience in a high-energy environment, enhance culinary skills, and contribute to memorable guest experiences. This role is ideal for individuals who thrive under pressure, have a strong work ethic, and are eager to develop their professional capabilities in the food service industry with a world-leading organization.
Job Requirements
- High school diploma or equivalent preferred
- Previous prep cook, line cook, kitchen, or food service experience preferred
- Basic knowledge of food preparation techniques and kitchen equipment
- Knowledge of food safety, sanitation, and health regulations
- Ability to follow recipes, instructions, and portion standards accurately
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and organizational skills
- Ability to lift, carry, push, and pull heavy objects as needed
- Flexible schedule availability, including nights, weekends, and holidays
- Ability to maintain professionalism and a positive attitude in a high-volume environment
- Must possess or be able to obtain a valid California Food Handler Card as required by state law
- Reliable attendance and punctuality required
Job Qualifications
- High school diploma or equivalent preferred
- Previous prep cook, line cook, kitchen, or food service experience preferred
- Basic knowledge of food preparation techniques and kitchen equipment
- Knowledge of food safety, sanitation, and health regulations
- Ability to follow recipes, instructions, and portion standards accurately
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and organizational skills
- Ability to lift, carry, push, and pull heavy objects as needed
- Flexible schedule availability, including nights, weekends, and holidays
- Ability to maintain professionalism and a positive attitude in a high-volume environment
- Must possess or be able to obtain a valid California Food Handler Card as required by state law
- Reliable attendance and punctuality required
Job Duties
- Responsible for preparing and delivering high-quality, fresh food products in a timely manner to support exceptional guest service
- Prepare and portion ingredients according to recipes, production needs, and quality standards
- Maintain clean, organized, and fully stocked prep stations throughout each shift
- Follow all food safety, sanitation, and kitchen safety procedures in accordance with company and health department standards
- Assist cooks and kitchen staff during service to ensure efficient kitchen operations and timely food delivery
- Support overall kitchen operations through teamwork, communication, and attention to detail
- Participate as a team player with responsibilities related to food preparation, product quality, and guest service excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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