Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
flexible scheduling
Career growth opportunities
Positive work environment
competitive pay

Job Description

Terrace Cafe is a vibrant and inviting extension of Watson's Greenhouse and Nursery, embodying the core values of family, passion, and quality. This French bistro-inspired cafe offers a unique dining experience featuring fresh, flavorful dishes crafted with care and dedication. Located in a picturesque setting, the Cafe not only serves exquisite meals but also aims to create a welcoming atmosphere where guests can enjoy a blend of culinary excellence and warm hospitality. As part of Watson's Greenhouse and Nursery, a well-established local business known for its commitment to quality and community, the Terrace Cafe continues the tradition of excellence in... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or cooking experience preferred
  • Must be able to work flexible shifts including weekends
  • Ability to stand for long periods and perform physical tasks
  • Strong work ethic and positive attitude
  • Ability to follow instructions and work as part of a team
  • Basic understanding of food safety standards
  • Reliable and punctual
  • Must have proper food safety certification

Job Qualifications

  • Passion for cooking
  • Culinary school or restaurant experience preferred
  • Strong communication and collaboration skills
  • Attention to detail
  • Proficiency in food safety practices and procedures
  • Experience in cooking and meal preparation
  • Ability to work collaboratively in a fast-paced kitchen environment
  • Knowledge of basic knife skills for food preparation
  • Familiarity with kitchen operations and equipment
  • Proper food safety certification
  • Understanding of menu planning concepts

Job Duties

  • Prepare and cook masterfully execute recipes and prep work ensuring every dish meets high standards
  • Collaborate closely with kitchen and dining team to maintain efficiency and harmony during service
  • Handle top-quality ingredients with care keeping prep areas organized clean and food-safe
  • Elevate guest experiences with beautifully crafted meals that delight every palate
  • Maintain cleanliness and organization of kitchen workstations
  • Assist in inventory management and stock control
  • Adhere to all food safety and sanitation regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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