Prep Cook/Dishwasher - New Store Opening

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

industry-leading compensation
employee dining discount
Health Insurance
Paid vacation
hands-on training
Career growth opportunities
Equal opportunity employer

Job Description

Burtons Grill is a well-established and beloved restaurant chain known for its commitment to quality, hospitality, and inclusivity. Rooted in New England with a strong presence along the East Coast, Burtons Grill has become a favorite dining destination for guests seeking contemporary American cuisine crafted from scratch using wholesome, premium ingredients. The company takes immense pride not only in the food it serves but also in creating a welcoming environment for guests and team members alike. Their menu caters to a wide range of tastes and dietary needs, featuring everything from juicy burgers and fresh seafood to tender steaks and bountiful salads. In particular, Burtons Grill is recognized for its industry-leading protocols addressing food allergies and dietary restrictions, including an extensive gluten-free menu.

At Burtons Grill, their culture is rooted in growth, creativity, and inclusion, reflecting a workplace philosophy that values team members and prioritizes guest satisfaction equally. The company sees a happy and fulfilled team as the key to delivering extraordinary guest experiences. They strive to provide comprehensive training and real career advancement opportunities, ensuring team members are supported every step of the way. The commitment to equal opportunity employment underscores their dedication to diversity, asserting that they do not discriminate based on any factors unrelated to merit.

For individuals passionate about hospitality, whether they are seasoned professionals or just starting their careers in the restaurant industry, Burtons Grill offers an engaging, fast-paced, and fun work environment that values energy and enthusiasm. They are currently seeking enthusiastic and outgoing individuals ready to embrace the challenges and rewards of working in a dynamic hospitality setting. The company offers competitive hourly wages, ranging from $15.00 to $21.00, reflecting experience and role specifications. In addition to attractive compensation, team members benefit from a range of perks such as a 50% discount on employee dining, health insurance, paid vacation for full-time employees, and a workplace atmosphere that encourages teamwork and professional growth.

Choosing to join Burtons Grill means becoming part of a respected dining brand with strong New England roots and a hospitality legacy based on authentic, chef-inspired menus and legendary service. Prospective employees have the chance to build rewarding careers while contributing to an inclusive community where continuous learning, genuine care for guests, and culinary quality are paramount. If you thrive in a busy, collaborative setting and are eager to provide exceptional service, Burtons Grill is eager to welcome you to their team and support your journey in the hospitality industry.

Job Requirements

  • Must be 18 years old or older
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to communicate clearly in English
  • Willingness to follow company policies and procedures
  • Physical capability to handle kitchen and dining room duties
  • Legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant or hospitality environment preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team setting
  • Basic knowledge of food safety and hygiene practices
  • Positive attitude and eagerness to learn
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Provide excellent customer service by greeting and serving guests promptly and courteously
  • Maintain a clean and organized dining and work environment
  • Follow all food safety and allergy protocols rigorously
  • Prepare menu items following established recipes and quality standards
  • Assist in training new team members and support team collaboration
  • Handle transactions accurately using point of sale systems
  • Communicate effectively with kitchen and management staff to ensure smooth service

Job Criteria

Experience

No experience required


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