Prep Cook/Dishwasher, In-School (No Weekends/ Holidays) Bronx, New York
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Weekends off
nights off
holidays off
Job Description
Red Rabbit is a distinguished Black-owned School Food Management Company that prides itself on serving hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic regions. Established in 2005, the company embodies a mission that revolves around social justice by ensuring children have access to diverse and nutritious food in their school cafeterias. Red Rabbit believes that school food is not just a matter of health but also an essential part of cultural identity and a child’s sense of belonging. This unique approach is reflected in their menu creation, which respects and... Show More
Job Requirements
- 2+ years professional culinary experience in a fast paced role
- Knowledge of proper food safety and sanitation practices
- Familiarity with industrial kitchen equipment
- Must have or be willing to obtain ServeSafe Certificate within 90 days
- Must be able to self motivate and stay organized
- Ability to work well within a team and under pressure
- Must have a positive attitude
- Passion for school nutrition
- Must be able to read and write in English
- Ability to lift 50 lbs regularly
- ServeSafe Certificate required within 90 days of hire with reimbursement available
Job Qualifications
- 2+ years professional culinary experience in a fast paced role in the service industry such as restaurants, high volume kitchen production such as commissary kitchens, or similar cafeteria roles such as schools or hospitals
- Knowledge of proper food safety and sanitation practices
- Familiarity with using and maintaining industrial kitchen equipment
- ServeSafe Certificate (required within 90 days of hire)
- Ability to work calmly and efficiently in a fast moving environment
- Strong teamwork skills
- Great attitude and positive contribution to the workplace
- Passion for improving nutrition and health in schools
- Ability to read and write in English
- Bilingual English and Spanish a plus
- Ability to lift 50 lbs regularly
Job Duties
- Read menu production sheets to understand the type and quantity of food that will be prepared each day
- Work with the Head Chef to prioritize the production of daily menu items
- Portion and weigh food according to Red Rabbit's recipes and guidelines
- Cook, cool, and plate food according to Red Rabbit's recipes and food safety guidelines
- Pack and distribute meals to students according to compliance portions and school timing
- Quickly and accurately count and track the amount of food produced to ensure accuracy for compliance and reduce food waste
- Ensure the kitchen always exceeds Department of Health standards by cleaning work stations and cooking equipment
- Represent Red Rabbit's values and culture by being professional, helpful, and courteous when interacting with school staff and students
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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