Prep Cook/Dishwasher - AM Shift

BOA Steakhouse - Santa Monica is a premier dining establishment renowned for its sophisticated ambiance and high-quality cuisine. Located in the vibrant city of Santa Monica, this upscale steakhouse offers a menu rich in expertly prepared steaks, fresh seafood, and an array of flavorful dishes that cater to discerning palates. With a commitment to exceptional service, culinary excellence, and a welcoming atmosphere, BOA Steakhouse has established itself as a favorite destination for both locals and visitors seeking an unforgettable dining experience. The restaurant prides itself on combining classic steakhouse elements with a modern twist, ensuring each guest enjoys a memorable meal complemented by attentive hospitality and an inviting setting.

The AM Prep Cook / Dishwasher role at BOA Steakhouse - Santa Monica is a vital position responsible for supporting the kitchen's smooth operation during the morning shift. This dual-role requires a dedicated and hardworking individual who can efficiently execute food preparation tasks while also managing the dishwasher responsibilities to maintain a clean and sanitary kitchen environment. As a Prep Cook, the individual will follow detailed recipes and adhere to strict quality and safety standards, preparing various food items including meats, seafood, poultry, vegetables, sauces, stocks, and breads. The ability to work with different kitchen equipment such as broilers, ovens, grills, and fryers is essential.

In addition to food preparation, this role requires the employee to promptly handle dishwashing duties to ensure all kitchen tools and equipment are properly cleaned and ready for use. The position demands a balance of culinary skill and kitchen maintenance, emphasizing teamwork, organization, and adherence to health and safety regulations. Working at BOA Steakhouse offers an opportunity to be part of a dynamic team in a fast-paced, high-end restaurant setting, where commitment to quality and service excellence is paramount. Applicants must be prepared to multitask, maintain composure during busy periods, and contribute positively to the kitchen's overall operation. This position recognizes the importance of flexibility, strong communication, and a strong work ethic to support the restaurant's mission of delivering outstanding guest experiences every day.