Ramen Tatsu-Ya logo

Prep Cook/Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $17.00
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Work Schedule

Flexible
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Benefits

Paid medical benefits
Free Shift Meals
Employee Discounts
Flexible Hours
opportunity for internal growth

Job Description

Ramen Tatsu-Ya is a renowned and beloved ramen restaurant known for its authentic Japanese cuisine and vibrant dining atmosphere. Founded with a passion for delivering high-quality ramen dishes, Ramen Tatsu-Ya has grown into a popular destination for food enthusiasts who appreciate traditional flavors paired with efficient and friendly service. The company prides itself on maintaining a team-oriented environment where employees work collectively to uphold the restaurant's high standards of food preparation and customer satisfaction. The establishment emphasizes a culture that values positive attitudes, dedication, and the continuous pursuit of excellence. Working at Ramen Tatsu-Ya means becoming part of a dynamic and fast-paced environment that thrives on innovation and maintaining the essence of Japanese culinary traditions. This company not only offers a career opportunity but also a chance to grow within the vibrant hospitality industry.

The role of dishwasher with prep duties at Ramen Tatsu-Ya is essential in keeping the kitchen running smoothly and efficiently. The dishwasher is responsible for maintaining cleanliness and sanitation standards by ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use. Beyond just washing dishes, the employee will perform preparatory tasks such as basic cooking techniques and assisting in recipe executions to support the kitchen staff. This multifaceted position requires a candidate who is quick on their feet, detail-oriented, and capable of working well under pressure in a fast-paced restaurant environment. The individual must excel in a team setting, communicate effectively, and follow step-by-step directions and procedures precisely. Understanding of the restaurant industry is valued, though not mandatory, with opportunities provided for learning on the job. The position also promotes internal growth, offering the ability to develop skills and advance within the company. Employment here offers paid medical benefits, flexible scheduling, free shift meals, and generous discounts at Tatsu-Ya restaurants. This is a rewarding position for those passionate about the food service industry and eager to contribute to a culinary team dedicated to delivering an exceptional dining experience.

Job Requirements

  • ability to lift 50 lbs
  • stand on feet for long periods of time
  • must communicate effectively
  • must be able to follow directions and procedures
  • must have or obtain Food Handlers certification
  • must be able to work in a fast-paced environment

Job Qualifications

  • basic cooking knowledge a plus
  • must have or obtain Food Handlers certification
  • ability to lift 50 lbs
  • must communicate effectively
  • must be able to follow directions and procedures
  • must excel in a team environment

Job Duties

  • maintain positive attitude
  • excel in a team environment
  • communicate effectively
  • follow directions and procedures
  • work to quality standards
  • read and execute recipes
  • perform tasks repeatedly

Job Criteria

Experience

Entry Level (1-2 years)


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