Prep Cook/Dishwasher

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

Flexible Schedule

Job Description

Lowlands Group Restaurant is a renowned dining establishment dedicated to delivering an exceptional culinary experience through its commitment to quality and customer satisfaction. Known for its vibrant atmosphere and high standards, Lowlands Group Restaurant values every team member's contribution in creating memorable guest experiences. With a strong emphasis on teamwork, respect, and professionalism, the restaurant fosters a supportive environment where employees can develop their skills and thrive. The organization prides itself on maintaining cleanliness, safety, and efficiency throughout its operations to ensure the highest quality food service.

The position of Dish Machine Operator at Lowlands Group Restaurant is... Show More

Job Requirements

Ability to stand for long periods, bend, stoop, turn, lift, talk, walk, walk on uneven ground
ability to carry and lift up to fifty pounds
capability for team lift for items over twenty-five pounds or awkward lifting
must adhere to all safety and sanitation standards
prior experience in kitchen or food service is preferred
must be able to follow directions and work in a fast-paced environment

Job Qualifications

Basic understanding of professional cooking and knife handling skills
knowledge of safety, sanitation, and food handling procedures
ability to take direction
ability to work in a team environment
ability to work calmly and effectively under pressure
problem solving abilities
self-motivated and organized
commitment to quality service and food and beverage knowledge

Job Duties

Sets up station according to restaurant guidelines
prepares food items as directed in a sanitary and timely manner
follows recipes, portion controls, and presentation specifications
restocks all items as needed throughout shift
cleans and maintains station practicing good safety, sanitation, organizational skills
properly uses and maintains all equipment in station
assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
operates commercial dish machine safely
manages safe use of cleaning and sanitizing chemicals
moves effortlessly between active cook lines
completes cleaning and organizing duties accurately and on time
performs additional responsibilities as requested by Chef or Kitchen Manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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