Prep Cook/Dishwasher

Milwaukee, WI, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.75 - $16.50

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Team-oriented work environment

Extensive Training

Opportunities for advancement

flexible scheduling

Job Description

Lowlands Group Restaurant is a well-established dining establishment known for its commitment to delivering exceptional culinary experiences and superior customer service. As part of a dynamic group of restaurants, Lowlands prides itself on a vibrant, team-oriented work environment that promotes growth, efficiency, and quality. The restaurant values high standards for food preparation, safety, and sanitation ensuring every guest receives an outstanding dining experience. Our team members are given extensive training and ongoing support to excel in their roles, supporting the overall success of the restaurant and the satisfaction of our guests.

We are currently seeking a dedicated Dish Machin... Show More

Job Requirements

ability to safely operate commercial dish machine
ability to manage safe use of cleaning and sanitizing chemicals
ability to stand for long periods of time
ability to bend, stoop, turn, lift, talk, and walk
able to walk on uneven ground
able to carry and lift up to fifty pounds
team lift required for anything over twenty-five pounds or awkward lifting

Job Qualifications

basic understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation and food handling procedures
ability to take direction
ability to work in a team environment
ability to work calmly and effectively under pressure
must have problem solving abilities, be self-motivated, and organized
commitment to quality service, and food and beverage knowledge

Job Duties

sets up station according to restaurant guidelines
prepares food items as directed in a sanitary and timely manner
follows recipes, portion controls, and presentation specifications as set by the restaurant
restocks all items as needed throughout shift
cleans and maintains station in practicing good safety, sanitation, organizational skills
has understanding and knowledge to properly use and maintain all equipment in station
assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
ability to safely operate a commercial dish machine
ability to manage safe use of chemicals for cleaning and sanitizing
ability to re-stock and move effortlessly between active cook lines
cleaning and organizing duties are completed accurately and on time
performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time

Job Location

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