Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a reputable senior living company proudly operating as part of the Discovery Senior Living family, which manages lifestyle-focused senior living communities across various locations. The company is grounded in its commitment to excellence through its foundational "Pillars of Excellence," which emphasize quality care, respect, and dignity for senior residents. Employing thousands of dedicated Team Members, Provincial Senior Living fosters a positive and supportive work environment that values their contributions in providing exceptional living experiences for seniors. The company is known for its dedication to creating a culture that appreciates and recognizes the importance of its staff in delivering compassionate and professional senior care. It offers an array of rewarding career opportunities, encouraging personal and professional growth within its communities.
Provincial Senior Living is currently seeking a Cook to join their dynamic team. This position involves the preparation of a variety of hot and cold menu items essential to the day-to-day culinary services offered at the community. The role requires competence in working various food stations, including grill, sauté, salad bar, and service line stations, ensuring menu items are prepared according to standardized recipes and portion control guidelines. The Cook plays a critical role in maintaining the quality and presentation of food and ensuring residents enjoy delicious, well-prepared meals. The role demands an individual who is detail-oriented, organized, and able to communicate effectively with team members. Working 10-15 hours per week, the position offers flexibility, including weekend shifts, and requires adherence to food safety and handling standards.
Employees at Provincial Senior Living benefit from competitive wages, early access to wages before payday, flexible scheduling options with full-time and part-time hours, and paid time off including holidays for full-time employees. They also receive a comprehensive benefits package that includes health, dental, vision, life, and disability insurance coverage. Additionally, the company offers a 401(k) plan with employer matching, paid training, opportunities for career advancement, meals and uniforms, and access to an Employee Assistance Program. This role is an excellent opportunity for those who have a passion for working in senior living and want to make a positive impact on the lives of others while enjoying a supportive and enriching work environment.
Provincial Senior Living is currently seeking a Cook to join their dynamic team. This position involves the preparation of a variety of hot and cold menu items essential to the day-to-day culinary services offered at the community. The role requires competence in working various food stations, including grill, sauté, salad bar, and service line stations, ensuring menu items are prepared according to standardized recipes and portion control guidelines. The Cook plays a critical role in maintaining the quality and presentation of food and ensuring residents enjoy delicious, well-prepared meals. The role demands an individual who is detail-oriented, organized, and able to communicate effectively with team members. Working 10-15 hours per week, the position offers flexibility, including weekend shifts, and requires adherence to food safety and handling standards.
Employees at Provincial Senior Living benefit from competitive wages, early access to wages before payday, flexible scheduling options with full-time and part-time hours, and paid time off including holidays for full-time employees. They also receive a comprehensive benefits package that includes health, dental, vision, life, and disability insurance coverage. Additionally, the company offers a 401(k) plan with employer matching, paid training, opportunities for career advancement, meals and uniforms, and access to an Employee Assistance Program. This role is an excellent opportunity for those who have a passion for working in senior living and want to make a positive impact on the lives of others while enjoying a supportive and enriching work environment.
Job Requirements
- High school diploma or equivalent
- Previous culinary or cooking experience preferred
- Ability to work 10-15 hours per week
- Must be able to work weekends
- Knowledge of proper food handling and safety procedures
- Ability to follow standardized recipes and portion control guidelines
- Strong organizational and communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
- Flexible hours
Job Duties
- Prepare hot and cold menu items on grill, sauté station, salad bar and service line
- Ensure proper preparation, portioning and serving of foods according to menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Work 10-15 hours per week
- Adhere to food safety and handling regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

