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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a reputable senior living company proudly operating as part of the Discovery Senior Living family, which manages lifestyle-focused senior living communities across various locations. The company is grounded in its commitment to excellence through its foundational "Pillars of Excellence," which emphasize quality care, respect, and dignity for senior residents. Employing thousands of dedicated Team Members, Provincial Senior Living fosters a positive and supportive work environment that values their contributions in providing exceptional living experiences for seniors. The company is known for its dedication to creating a culture that appreciates and recognizes the importance of its staff... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or cooking experience preferred
- Ability to work 10-15 hours per week
- Must be able to work weekends
- Knowledge of proper food handling and safety procedures
- Ability to follow standardized recipes and portion control guidelines
- Strong organizational and communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
- Flexible hours
Job Duties
- Prepare hot and cold menu items on grill, sauté station, salad bar and service line
- Ensure proper preparation, portioning and serving of foods according to menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Work 10-15 hours per week
- Adhere to food safety and handling regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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