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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs dedicated to creating unique destinations that go beyond the ordinary. The company operates with a philosophy that challenges traditional norms, believing that the status quo is not enough and always striving to be the standard bearer in the hospitality industry. Known for their innovative and high-energy environments, Geronimo Hospitality Group boasts a team of cool, hardworking individuals who are committed to pushing boundaries and delivering exceptional service every day. With a strong focus on creating memorable guest experiences, this hospitality group has carved a niche in... Show More
Job Requirements
- You are able to add, subtract, multiply and divide in all units of measure
- You are able to keep up with a fast paced environment
- You are 18 years old
- You are able to perform with minimum supervision
- U.S. work authorization (required)
Job Qualifications
- Prior kitchen experience
- Knowledge of food safety and ServSafe procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Ability to follow standardized recipes and instructions
- Team player mentality
Job Duties
- Prepare all food items according to recipes using correct handling procedures
- Measure and mix ingredients accurately
- Review any modifications to recipes to meet quality standards with Executive Chef
- Test food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines
- Perform food preparation and cooking skills including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
- Maintain knowledge of menu including ingredients and dish assembly
- Date all food containers and rotate as needed, ensuring perishables are kept at proper temperatures
- Clean workspace after each shift including food storage containers, labeling of ingredients, scrubbing and sanitizing station
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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