Prep Cook - Warehouse Food Hall

Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs dedicated to creating unique destinations that go beyond the ordinary. The company operates with a philosophy that challenges traditional norms, believing that the status quo is not enough and always striving to be the standard bearer in the hospitality industry. Known for their innovative and high-energy environments, Geronimo Hospitality Group boasts a team of cool, hardworking individuals who are committed to pushing boundaries and delivering exceptional service every day. With a strong focus on creating memorable guest experiences, this hospitality group has carved a niche in boutique hospitality and culinary excellence, making it a sought-after employer for those who want to be part of something exciting and influential in the industry.

The Warehouse, one of the group’s premier culinary hubs, is located in Boise and serves as an extension of the vibrant 8th Street dining district. Featuring a curated selection of the best independently owned businesses and local favorites, The Warehouse represents the future of Boise’s food scene and offers a dynamic and collaborative environment for culinary professionals. Within this setting, the role of Prep Cook is essential to maintaining the high standards of food quality and safety that guests expect. This full-time role involves preparing and cooking food items following standardized recipes as well as strict food safety guidelines. The Prep Cook will operate under the guidance of the Executive Chef, ensuring all dishes are crafted to perfection and maintaining the cleanliness and organization of the kitchen workspace.

The position is designed for individuals who thrive in fast-paced environments and are eager to contribute to a team-oriented culture. This role does not simply focus on food preparation; it demands a competitive spirit and the willingness to take ownership of one’s duties to help build the future of the hospitality experience at Geronimo Hospitality Group. Employees enjoy a variety of perks, including employee discounts, paid time off, comprehensive medical benefits, 401K options, training and development opportunities, pet insurance, and 24/7 online care services. The culture of Geronimo Hospitality Group promotes empowerment, career growth, and a deep commitment to quality and innovation, making it an appealing workplace for culinary and hospitality professionals who want more than just a job – they want a career where they can make a lasting impact.