You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
meal benefits
Job Description
Fish City Grill is a vibrant and dynamic seafood restaurant dedicated to serving fresh and high-quality seafood dishes in a welcoming and lively environment. Known for combining a casual dining atmosphere with exceptional culinary standards, Fish City Grill prides itself on offering guests a memorable dining experience that highlights the flavors of serious seafood. This establishment is committed to maintaining strict safety and cleanliness standards to ensure both quality and customer satisfaction. With a focus on teamwork and guest service, Fish City Grill nurtures a servant leadership culture that encourages staff to put the needs of others first and deliver... Show More
Job Requirements
- Must be able to spend 100% of working time standing, walking, and reaching
- Able to push, pull and lift objects from lower to higher positions or move horizontally
- Maintain body equilibrium while walking, standing or crouching on various surfaces
- Capable of climbing ladders, stairs, and ramps
- Able to frequently lift loads greater than 50 pounds
- Must communicate clearly in the primary language of the restaurant
- Hearing sounds at normal speaking levels
- Specific vision abilities including close, distance, color, peripheral, depth perception and focus adjustment
Job Qualifications
- High school degree or GED preferred
- Culinary degree or equivalent preferred
- Six months to one year minimum experience as a prep or line cook in a full service restaurant
- Knowledge of cooking techniques utilized in the prep/line position applying for
- Good reading, writing, mathematical and communication skills
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
- Ability to work well with limited supervision and interact with team members
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand and comply with all company policies, procedures, and operating standards
- Maintain a safe, sanitary, and secure environment by cleaning and sanitizing work station before, during, and after shifts
- Use and maintain kitchen equipment, tools, and utensils safely and appropriately
- Prioritize and complete all assigned prep work, sidework, and station set up for efficiency
- Prepare and portion all items according to company standards, recipes, and specifications
- Adhere to ticket times and maintain product quality at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: