Prep Cook- Waco

Fish City Grill is a vibrant and dynamic seafood restaurant dedicated to serving fresh and high-quality seafood dishes in a welcoming and lively environment. Known for combining a casual dining atmosphere with exceptional culinary standards, Fish City Grill prides itself on offering guests a memorable dining experience that highlights the flavors of serious seafood. This establishment is committed to maintaining strict safety and cleanliness standards to ensure both quality and customer satisfaction. With a focus on teamwork and guest service, Fish City Grill nurtures a servant leadership culture that encourages staff to put the needs of others first and deliver hospitality that stands out in the restaurant industry.

The Line Cook position at Fish City Grill is pivotal in maintaining the high standards expected by the brand. Responsible for preparing, cooking, and presenting seafood dishes in line with company standards — with pride and enthusiasm — this role requires someone passionate about food quality and customer satisfaction. The Line Cook works under the constraints of safety, sanitation, and operational policies, maintaining a clean and efficient work environment throughout their shift. This role demands consistent energy, initiative, and a «do-whatever-it-takes» attitude, as well as the ability to manage multiple tasks in a fast-paced kitchen setting. Candidates will engage in detailed prep work, station setup, and food preparation following precise recipes and procedures to meet strict quality and timing requirements.

In addition to culinary expertise, the role encourages collaboration among team members by learning other line positions, assisting during busy periods, and supporting management in receiving and storing inventory. The Line Cook position requires keen attention to safety protocols such as proper food handling, avoiding cross-contamination, maintaining critical food temperatures, and equipment safety, including proper knife use and sanitation procedures. The ideal candidate possesses an educational background preferably with a high school diploma or GED, culinary training preferred, along with practical experience in a full-service restaurant kitchen. They must demonstrate excellent communication skills, good judgment, and the ability to remain calm under pressure while delivering exceptional hospitality to guests.

Physical requirements include prolonged standing and walking, lifting heavy objects, and the ability to work in variable kitchen conditions. Fish City Grill offers a supportive environment where quality food and service come together to create a top-notch seafood dining experience. This position is ideal for individuals passionate about the culinary arts and who thrive in a fast-paced, team-oriented environment, aiming to grow their skills and deliver memorable customer experiences consistently.